1. Evaluation of aflatoxin B₁ and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains

   • Carla L. Barberis
   • Ana M. Dalcero
   • Carina E. Magnoli

   Original Paper 21 March 2012 Pages: 149 - 156

2. Mould and mycotoxin contamination of pig feed in northwest Croatia

   • Jelka Pleadin
   • Manuela Zadravec
   • Mario Mitak

   Original Paper 26 April 2012 Pages: 157 - 162

3. Thioredoxin-1 contributes to protection against DON-induced oxidative damage in HepG2 cells

   • Kei-ichi Sugiyama
   • Mawo Kinoshita
   • Yoshiko Sugita-Konishi

   Original Paper 16 March 2012 Pages: 163 - 168

   

4. Natural occurrence of alternariol and alternariol monomethyl ether in soya beans

   • M. S. Oviedo
   • G. G. Barros
   • M. L. Ramirez

   Original Paper 14 June 2012 Pages: 169 - 174

   

5. Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes

   • Shahzad Z. Iqbal
   • Muhammad R. Asi
   • Muhammad Zuber

   Original Paper 03 May 2012 Pages: 175 - 180

   

6. Occurrence of different trichothecenes and deoxynivalenol-3-β-d-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants

   • P. H. Rasmussen
   • K. F. Nielsen
   • L. N. Jørgensen

   Original Paper 04 July 2012 Pages: 181 - 190

   

7. Intestinal metabolism of T-2 toxin in the pig cecum model

   • Qinghua Wu
   • Anna Engemann
   • Hans-Ulrich Humpf

   Original Paper 05 July 2012 Pages: 191 - 198