1. Description of maize

   • Margit Oxholm
   • Sherret S. Chase

   OriginalPaper Pages: 105 - 117

2. Wasabi — Native condiment plant of Japan

   • W. H. Hodge

   OriginalPaper Pages: 118 - 129

3. Stokesia laevis: Taxonomy and economic value

   • Charles R. Gunn
   • George A. White

   OriginalPaper Pages: 130 - 135

4. Agronomic and chemical evaluation of selected sorghums as sources of pulp

   • G. A. White
   • T. F. Clark
   • K. J. Lessman

   OriginalPaper Pages: 136 - 144

5. Changes in the major constituents ofManihot esculenta seeds during germination and growth

   • Frederick Nartey
   • Birger L. Møller
   • Mette R. Andersen

   OriginalPaper Pages: 145 - 154

6. Effect of light and temperature on germination of two accessions ofLimnanthes alba seed

   • D. F. Cole

   OriginalPaper Pages: 155 - 159

7. Agronomic survey of jojoba in California

   • Demetrios M. Yermanos

   OriginalPaper Pages: 160 - 174

8. The sweetest cures

   • Ava Bush

   OriginalPaper Pages: 175 - 177

9. Chemical analyses of seeds iii oil and protein content of 1253 species

   • A. S. Barclay
   • F. R. Earle

   OriginalPaper Pages: 178 - 236

10. Book reviews

    • Howard L. Clark
    • J.F.M.
    • Thomas C. Rambo

    OriginalPaper Pages: 237 - 244