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Chemical analyses of seeds iii oil and protein content of 1253 species

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Authors and Affiliations

  1. United States Department of Agriculture, Crops Research Division, Agricultural Research Service, Beltsville, Maryland

    A. S. Barclay

  2. United States Department of Agriculture, Northern Utilization Research and Development Division, Agricultural Research Service, Peoria, Illinois

    F. R. Earle

Authors
  1. A. S. Barclay
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  2. F. R. Earle
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Barclay, A.S., Earle, F.R. Chemical analyses of seeds iii oil and protein content of 1253 species. Econ Bot 28, 178–236 (1974). https://doi.org/10.1007/BF02861984

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