1. Jute — world’s foremost bast fibre, II. Technology, marketing, production and utilization

   • B. C. Kundu

   OriginalPaper Pages: 203 - 240

2. Note

   Announcement Pages: 240 - 240

3. Kava—polynesian beverage shrub

   • Ronald Gatty

   OriginalPaper Pages: 241 - 249

4. Origin and taxonomy of broccoli

   • P. A. Buck

   OriginalPaper Pages: 250 - 253

5. Constituents ofCrotalaria spectabilis roth

   • R. B. Tinker
   • W. M. Lauter

   OriginalPaper Pages: 254 - 257

6. Utilization abstract

   Abstract Pages: 257 - 257

7. Phytochemical examination of the leaves of carica papaya L.

   • W. F. Head
   • W. M. Lauter

   OriginalPaper Pages: 258 - 260

8. A new approach to studies on fungi

   • S. C. Hood

   OriginalPaper Pages: 261 - 262

9. Sage as a condiment in the graeco-roman era

   • Alfred C. Andrews

   OriginalPaper Pages: 263 - 266

10. Utilization abstract

    Abstract Pages: 266 - 266

11. Extraction and utilization of carotenes and xanthophylls

    • Everette M. Burdick

    OriginalPaper Pages: 267 - 279

12. West indian cherry—richest known source of natural vitamin C

    • Carlos G. Moscoso

    OriginalPaper Pages: 280 - 294

13. Book review

    BookReview Pages: 295 - 296