Comparison of latex agglutination, enzyme-linked immunosorbent assay, and indicator plants for detection of potato viruses S and X in potatoes Gary D. FrancErnest E. Banttari OriginalPaper Pages: 357 - 362
The effects of handling on chip color and sugar content of potato tubers Joseph B. SieczkaConstance Maatta OriginalPaper Pages: 363 - 372
The effects of bromoethane and ethanol on potato (Solanum tuberosum) tuber sprouting and subsequent yield responses Warren K. ColemanShirlyn E. Coleman Short Communications Pages: 373 - 377
Nitrate-nitrogen content of potatoes as affected by sludge-amended soil Nell I. MondyBarry GosselinLewis M. Naylor OriginalPaper Pages: 379 - 382