Early scab resistant derivatives ofSolanum chacoense xSolanum phureja Leo A. DionneC. H. Lawrence OriginalPaper Pages: 6 - 8
Factors affecting the sulfur dioxide uptake in sulfited pre-peeled potatoes L. R. RossR. H. Treadway OriginalPaper Pages: 9 - 13
The interrelationships of potato discoloration, polyphenol oxidase activity, and nitrogen content of potatoes Nell I. MondyBarbara P. Klein OriginalPaper Pages: 14 - 21
Recent research and development in potato flour and potato starch R. H. Treadway News and Reviews Pages: 25 - 29
Radiation technology in food, agriculture and biology. N. W. Desrosier and Henry M. Rosenstock C. Olin Ball News and Reviews Pages: 29 - 30