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Recent research and development in potato flour and potato starch

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Conclusions

From the above discussion of potato flour and potato starch, we see that advances are being made as the results of research and development. We expect the demand for these two products from potatoes to continue to grow.

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Literature Cited

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Authors and Affiliations

  1. Eastern Regional Research Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, United States Department of Agriculture, Philadelphia, Pa.

    R. H. Treadway

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  1. R. H. Treadway
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Treadway, R.H. Recent research and development in potato flour and potato starch. American Potato Journal 38, 25–29 (1961). https://doi.org/10.1007/BF02861950

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