Preparation and Evaluation of Histamine Imprinted Polymer as a Selective Sorbent in Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Analysis in Canned Fish Adeleh SahebnasaghGholamreza KarimiSeyed Ahmad Mohajeri OriginalPaper 19 March 2013 Pages: 1 - 8
An Improved Ultrasound Clevenger for Extraction of Essential Oils Daniella PingretAnne-Sylvie Fabiano-TixierFarid Chemat BriefCommunication 28 March 2013 Pages: 9 - 12
Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas Haipeng JiangYinhua ZhangJing Zou OriginalPaper 23 March 2013 Pages: 13 - 20
Development of a Dispersive Liquid–Liquid Microextraction Method for the Determination of α-Tocopherol in Pigmented Wheat by High-Performance Liquid Chromatography Qilong XieShuhui LiuXiaoke Zhang OriginalPaper 15 March 2013 Pages: 21 - 30
New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples Ana Carolina da Costa FulgêncioAdelir Aparecida SaczkLeonardo Luiz Okumura OriginalPaper 23 March 2013 Pages: 31 - 38
Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach Sueny Kêlia Barbosa FreitasAna Paula Silveira PaimPaula Tereza de Souza e Silva OriginalPaper 16 March 2013 Pages: 39 - 46
Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction Carolina Muñoz-GonzálezJuan J. Rodríguez-BencomoM. Ángeles Pozo-Bayón OriginalPaper 22 March 2013 Pages: 47 - 57
Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry (Morus alba L.) Using Anti-mulberroside A Polyclonal Antibody Jukrapun KomaikulTharita KitisripanyaWaraporn Putalun OriginalPaper 27 March 2013 Pages: 58 - 63
HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products Maurizio Boccacci MarianiVanessa GiannettiElena Testani OriginalPaper 17 March 2013 Pages: 64 - 72
Determination of Sulfonamides in Chicken Meat by Magnetic Molecularly Imprinted Polymer Coupled to HPLC-UV Mohammad KarimiForouzan AboufazeliEzzatollah Najafi OriginalPaper 17 March 2013 Pages: 73 - 80
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee Catarina PetiscaTrinidad Pérez-PalaciosIsabel M. P. L. V. O. Ferreira OriginalPaper 02 April 2013 Pages: 81 - 88
Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae Tianxue LiXiang LiXinghao Yang OriginalPaper 27 March 2013 Pages: 89 - 99
Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples Mehdi TavakoliFarzaneh ShemiraniMannan Hajimahmoodi OriginalPaper 24 April 2013 Pages: 100 - 108
Sensitive and Efficient Electrochemical Determination of Kojic Acid in Foodstuffs Based on Graphene-Pt Nanocomposite-Modified Electrode Li WangWei QiZhimin He OriginalPaper 27 March 2013 Pages: 109 - 115
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs Özgül ÖzdestanEsra KaçarAli Üren OriginalPaper 16 April 2013 Pages: 116 - 126
Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry Maja WelnaAnna Szymczycha-Madeja OriginalPaper Open access 06 April 2013 Pages: 127 - 134
Multi-residual Pesticide Monitoring in Commercial Chinese Herbal Medicines by Gas Chromatography–Triple Quadrupole Tandem Mass Spectrometry Hefang TongYanling TongXiaobo Wu OriginalPaper 07 April 2013 Pages: 135 - 145
Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy Feng GeChaoyin ChenShenglan Zhao OriginalPaper 12 April 2013 Pages: 146 - 150
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed” Begoña de la Roza-DelgadoAna SoldadoAlejandro Argamentería OriginalPaper 07 May 2013 Pages: 151 - 156
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions Rocío Fernández-VázquezCarla M. StincoIsabel M. Vicario OriginalPaper 16 April 2013 Pages: 157 - 164
Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines Chenling ZhangYuan ZhangWeidong Qin OriginalPaper 12 April 2013 Pages: 165 - 171
Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design T. Pérez-PalaciosA. MeloI. M. P. L. V. O. Ferreira OriginalPaper 20 April 2013 Pages: 172 - 180
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method Huanjie ZhangLu WeiYuan Yuan OriginalPaper 19 April 2013 Pages: 181 - 188
Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry Yu ZhangHui Xu OriginalPaper 27 April 2013 Pages: 189 - 196
A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods Xianrui LiangHong WuWeike Su OriginalPaper 05 May 2013 Pages: 197 - 204
Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry Chris AnagnostopoulosKonstantinos LiapisGeorge E Miliadis OriginalPaper 23 April 2013 Pages: 205 - 216
Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms João C. M. BarreiraM. Beatriz P. P. OliveiraIsabel C. F. R. Ferreira OriginalPaper 14 April 2013 Pages: 217 - 223
Molecular Identification of Four Genetically Modified Maize (Bt11, Bt176, Mon810 and T25) by Duplex Quantitative Real-Time PCR Maher ChaouachiMohamed Salem ZellamaKhaled Saïd OriginalPaper 02 July 2013 Pages: 224 - 233
Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters Md. Eaqub AliMd. Mahfujur RahmanUda Hashim OriginalPaper 07 July 2013 Pages: 234 - 241
Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins Bojidarka IvanovaMichael Spiteller OriginalPaper 03 September 2013 Pages: 242 - 256
