Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics M. Eaqub AliM. KashifYaakob Bin Che Man OriginalPaper 12 January 2012 Pages: 935 - 955
Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies Isabel GonzálezTeresa GarcíaRosario Martín OriginalPaper 23 December 2011 Pages: 956 - 968
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² Laurence DelbrassinneMirjana AndjelkovicJoris Van Loco OriginalPaper 17 December 2011 Pages: 969 - 979
Evaluation of flaA Short Variable Region Sequencing, Multilocus Sequence Typing, and Fourier Transform Infrared Spectroscopy for Discrimination between Campylobacter jejuni Strains Mathilde H. JosefsenLise BonnichsenLaurids S. Christensen OriginalPaper 03 December 2011 Pages: 980 - 987
A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening Antonia Anna LettiniLisa BarcoAntonia Ricci OriginalPaper 30 December 2011 Pages: 988 - 994
The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas) Thomas MadiganAndreas KiermeierDaniel Cozzolino OriginalPaper 25 November 2011 Pages: 995 - 1002
Determination of Copper, Cobalt, Lead, and Iron in Table Salt by FAAS After Separation Using Violuric Acid and Multiwalled Carbon Nanotubes Mustafa SoylakIpek Murat OriginalPaper 26 November 2011 Pages: 1003 - 1009
Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors Malgorzata GrembeckaPiotr Szefer OriginalPaper Open access 30 November 2011 Pages: 1010 - 1017
Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry Shan ZhaoJie YinBing Shao OriginalPaper 30 November 2011 Pages: 1018 - 1026
Glucose Measurement in the Presence of Tea Polyphenols Hui XuXue LengGenyi Zhang OriginalPaper 30 November 2011 Pages: 1027 - 1032
Analysis of Iodothyronines in Dietary Supplements Containing Dried Thyroid by HPLC Using a Pre-column Derivative Yoshiyuki SawabeTakaomi TagamiShuzo Taguchi OriginalPaper 03 December 2011 Pages: 1033 - 1039
Application of Polymer Monolith Microextraction to the Determination of Triazines in Cereal Samples Combined with High-Performance Liquid Chromatography Riyan SuQingwen LiuQiong Jia OriginalPaper 08 December 2011 Pages: 1040 - 1046
On-line Solid-Phase Extraction Coupled to Liquid Chromatography–Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish Luana MaggiJorge Hurtado de MendozaManuel Carmona OriginalPaper 13 December 2011 Pages: 1047 - 1053
Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices J. R. Marval-LeónF. Cámara-MartosR. Moreno-Rojas OriginalPaper 16 December 2011 Pages: 1054 - 1061
Determination of Melamine in Liquid Milk and Milk Powder by Titania-Based Ligand-Exchange Hydrophilic Interaction Liquid Chromatography Jin TanRong LiZi-Tao Jiang OriginalPaper 23 December 2011 Pages: 1062 - 1069
Extraction of Nickel from Soil, Water, Fish, and Plants on Novel Pyridine-Functionalized MCM-41 and MCM-48 Nanoporous Silicas and Its Subsequent Determination by FAAS H. EbrahimzadehN. TavassoliE. Moazzen OriginalPaper 24 December 2011 Pages: 1070 - 1078
Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation Aneta JastrzębskaMarzanna KurzawaEdward Szłyk OriginalPaper 24 December 2011 Pages: 1079 - 1087
Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products Amedeo PietriTerenzio Bertuzzi OriginalPaper 28 December 2011 Pages: 1088 - 1096
Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs Franco Van de VeldeMaría E. PirovaniCecilia M. del H. Bernardi OriginalPaper 28 December 2011 Pages: 1097 - 1104
Rapid Monitoring of Dipropyl Phthalate in Food Samples Using a Chemiluminescent Enzyme Immunoassay Mingcui ZhangYurong HuLun Wang OriginalPaper 28 December 2011 Pages: 1105 - 1113
Screening of Fluoroquinolone Residues in Caprine Milk Using a 5-kg Luminescence Photometer Guoying Chen OriginalPaper 29 December 2011 Pages: 1114 - 1120
ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins Tatiana CucuBart DevreeseBruno De Meulenaer OriginalPaper 30 December 2011 Pages: 1121 - 1130
QuEChERS Method for the Determination of PAH Compounds in Sardinia Sea Urchin (Paracentrotus lividus) Roe, Using Gas Chromatography ITMS-MS Analysis Alberto AngioniLuciano PorcuPierantonio Addis OriginalPaper 03 January 2012 Pages: 1131 - 1136
A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits Albert Ribas-AgustíRafaela CáceresMassimo Castellari OriginalPaper 06 January 2012 Pages: 1137 - 1144
The Application of NIR FT-Raman Spectroscopy to Monitor Starch Retrogradation and Crumb Firmness in Semolina Bread Massimo PiccininiSimonetta FoisPasquale Catzeddu OriginalPaper 07 January 2012 Pages: 1145 - 1149
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric–Ferricyanide Assay Kadriye Işıl BerkerBirsen DemirataReşat Apak OriginalPaper 12 January 2012 Pages: 1150 - 1158
Comparison of Transesterification Methods for Fatty Acid Analysis in Higher Fungi: Application to Mushrooms D. A. AbugriW. H. McElhenneyK. R. Willian OriginalPaper 12 January 2012 Pages: 1159 - 1166
Multivitamin Analysis of Fruits, Fruit–Vegetable Juices, and Diet Supplements Joanna PłonkaAgata ToczekVioletta Tomczyk OriginalPaper Open access 13 January 2012 Pages: 1167 - 1176
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS” Séverine GoscinnyHermann UnterluggauerSonja Masselter OriginalPaper 14 January 2012 Pages: 1177 - 1185
Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction Roger WagnerMaria Regina Bueno Franco OriginalPaper 14 January 2012 Pages: 1186 - 1195
Electron Spin Resonance Analyses of Grinding- and Radiation-Induced Signals in Raw and Refined Sugars Jae-Jun AhnKashif AkramJoong-Ho Kwon OriginalPaper 17 January 2012 Pages: 1196 - 1204
Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy Ivana ZekovićLea LenhardtMiroslav D. Dramićanin OriginalPaper 17 January 2012 Pages: 1205 - 1213
A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue Yan ZhangXiang GaoMingtao Fan OriginalPaper 19 January 2012 Pages: 1214 - 1220
A Simple and Fast HPLC Method to Determine Lycopene in Foods Tatiana CucuKevin HuvaereJoris Van Loco OriginalPaper 27 January 2012 Pages: 1221 - 1228
Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables Ling MengXuguang QiaoLei Wang OriginalPaper 29 January 2012 Pages: 1229 - 1236
