Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis Tanmay SarkarAlok MukherjeeJose Manuel Lorenzo OriginalPaper 14 April 2022 Pages: 2357 - 2371
Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics Ceyda Dadalı OriginalPaper 14 April 2022 Pages: 2372 - 2381
Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food M. YashiniIshita AuddyC. K. Sunil OriginalPaper 14 April 2022 Pages: 2382 - 2393
Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review Anelise Christ-RibeiroJuliana Villela MacielDaiane Dias ReviewPaper 14 April 2022 Pages: 2394 - 2413
An Optimized Detection Method for Chinese Red Huajiao Geographical Origin Determination, Based on Electronic Tongue and Ensemble Recognition Algorithm Yuezhong MaoShiwen ChengHouyin Wang OriginalPaper 21 April 2022 Pages: 2414 - 2423
Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review Saiful Arifin ShafieeWan Hazman DanialAwis Sukarni Mohmad Sabere ReviewPaper 22 April 2022 Pages: 2424 - 2435
Mineral Scale Formed During the Evaporation in Biorefineries — Characterization Using X-ray Fluorescence and Exploratory Analysis Matheus Lima de MelloMarco Aurelio SperançaFabíola Manhas Verbi Pereira OriginalPaper 23 April 2022 Pages: 2436 - 2439
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application Fábio Zacouteguy UgaldeBibiana SilvaAna Carolina Oliveira Costa OriginalPaper 23 April 2022 Pages: 2440 - 2450
Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration Kariolanda C. A. RezendeLucas M. DuarteWendell K. T. Coltro OriginalPaper 23 April 2022 Pages: 2451 - 2461
Determination of Ten Long-Chain Fatty Acids in Poppy-Seed Oil Using Electro-Enhanced Solid-Phase Microextraction-GC/MS Linlin WeiDingsheng WangHongjie Di OriginalPaper 25 April 2022 Pages: 2462 - 2469
A Fluorescence Immunochromatographic Strip Based on Quantum Dot Nanobeads for the Rapid Detection of Okadaic Acid Han WangHong-Lin RenShi-Ying Lu OriginalPaper 25 April 2022 Pages: 2470 - 2478
A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV Shengnan ZhangZhibo LiQiancheng Zhao OriginalPaper 26 April 2022 Pages: 2479 - 2486
Real-time Fluorescence and Visual Colorimetric Loop–Mediated Isothermal Amplification Assays for the Rapid and Visual Identification of the Genus Diodon Ruibin XieJie GaoAiliang Chen OriginalPaper 26 April 2022 Pages: 2487 - 2495
Fast Online Solid Phase Extraction of Antibiotics by Click Chemistry Strategy Using Phenyl-Modified Periodic Mesoporous Organosilicas for Enrichment Qian ZhouQian HuangLi-Hua Zhu OriginalPaper 27 April 2022 Pages: 2496 - 2504
Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties Sneh Punia BangarKawaljit Singh SandhuJose Manuel Lorenzo OriginalPaper 30 April 2022 Pages: 2505 - 2512
Comparative Effect of Cooling on the Physico-chemical-sensory Properties of Ghee from Cow and Buffalo Milk, and Evaluation of the Low-fat Spread Prepared from Cow and Buffalo Milk Ghee Dnyaneshwar Deverao Deverao PatangeDhanake Virshasen VinayakJosé Manuel Lorenzo OriginalPaper 03 May 2022 Pages: 2513 - 2523
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.) Felipe Nardo dos SantosEstefânia Júlia Dierings de SouzaElessandra da Rosa Zavareze OriginalPaper 04 May 2022 Pages: 2524 - 2536
Determination of Heavy Metals in Cannabinoid-Based Food Products Using Microwave-Assisted Digestion and ICP-MS Karizza F. CatenzaKingsley K. Donkor OriginalPaper 04 May 2022 Pages: 2537 - 2546
Development of Fluorescent Immunochromatographic Test Strip for Qualitative and Quantitative Detection of Zearalenone Qingbao YangYanhua QiAiping Wang OriginalPaper 04 May 2022 Pages: 2547 - 2557
Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis Ingrid Alves SantosAcsa Santos BatistaSibelli Passini Barbosa Ferrão OriginalPaper 05 May 2022 Pages: 2558 - 2565
Quantum Dots and Double Surfactant-Co-modified Electromembrane Extraction of Polar Aliphatic Bioamines in Water Samples Followed by Capillary Electrophoresis with Contactless Conductivity Detection Qianqian LiuManman WangQingcui Chu OriginalPaper 05 May 2022 Pages: 2566 - 2574
Rapid Nondestructive Detection of the Pulp Firmness and Peel Color of Figs by NIR Spectroscopy Jingyu ZhouXinyu LiuLei Sun OriginalPaper 07 May 2022 Pages: 2575 - 2593
Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile Omar AlajilVidya R. SagarJose M. Lorenzo OriginalPaper 09 May 2022 Pages: 2594 - 2604
A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu Jiawei LiXiaofang LiuChangjun Hou BriefCommunication 10 May 2022 Pages: 2605 - 2614
Correction to: Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples Ebrahim Ghorbani-KalhorMohammad BehbahaniRahim Hosseinzadeh Khanmiri Correction 13 May 2022 Pages: 2615 - 2615