Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis Susana S. M. P. VidigalAntónio O. S. S. Rangel ReviewPaper 19 October 2021 Pages: 565 - 578
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage Tanmay SarkarMolla SalauddinJose M. Lorenzo OriginalPaper 19 October 2021 Pages: 579 - 597
Development of an Immunochromatographic Strip for the Rapid and Ultrasensitive Detection of Gamithromycin Qianqian LuXinxin XuChuanlai Xu OriginalPaper 23 October 2021 Pages: 598 - 606
Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS Rita MetraniGuddadarangavvanahally K. JayaprakashaBhimanagouda S. Patil OriginalPaper 24 October 2021 Pages: 607 - 624
Pre-concentration of organophosphorus pesticides in aqueous environments and food extracts by modified magnetic graphene oxide synthesized from sugar beet bagasse waste Farshid GhorbaniMaryam HajjamiAshkan Miri OriginalPaper 29 October 2021 Pages: 625 - 636
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics Misbah TabbassumFarrukh ZeeshanKah Hin Low OriginalPaper 31 October 2021 Pages: 637 - 646
Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array Lu HuangMengyao WangHaiying Liu OriginalPaper 31 October 2021 Pages: 647 - 657
Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication Wenjie XuQiuping LiXiong Xiong OriginalPaper 02 November 2021 Pages: 658 - 665
Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis Sharib Raza KhanBabita SharmaRohit Bhatia ReviewPaper 02 November 2021 Pages: 666 - 688
Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer AbdelGawad SaadMostafa M. AzamBaher M. A. Amer OriginalPaper 02 November 2021 Pages: 689 - 699
Development of a Simple and Accurate Analytical Method for the Determination of Nitrite in Processed Meat Products by Using an Optical Solid Chemosensor and Smartphone Fatih Polat OriginalPaper 03 November 2021 Pages: 700 - 706
Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice Alipuly AlhamAibat IbraimovMadina Mamedova OriginalPaper 03 November 2021 Pages: 707 - 716
Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.) Bing LiuYuan ChangJunxia Xia OriginalPaper 03 November 2021 Pages: 717 - 727
Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage Daphne Chiara AntônioBruno Gonçalves BotelhoMarcelo Martins Sena OriginalPaper 04 November 2021 Pages: 728 - 738
Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms Cevdet SaglamNecati Cetin OriginalPaper 04 November 2021 Pages: 739 - 750
Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese Chris M. Maragos OriginalPaper 04 November 2021 Pages: 751 - 760
A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies Natasa P. KalogiouriNatalia ManousiGeorge A. Zachariadis OriginalPaper 04 November 2021 Pages: 761 - 771
532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey Andrew Atiogbe HuzorteyAbbas ArefiSeyed Hassan Tavassoli OriginalPaper 05 November 2021 Pages: 772 - 782
Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA José Luan Da Paixão TeixeiraElem Tamirys Dos Santos CaramêsJuliana Azevedo Lima Pallone OriginalPaper 06 November 2021 Pages: 783 - 791
Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging Yu SunJunwei WenXinghai Liu OriginalPaper 08 November 2021 Pages: 792 - 802
Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review Hao DongYan XuDonghui Luo ReviewPaper 09 November 2021 Pages: 803 - 819
Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food Haotian YuNing YuanWei Zhang OriginalPaper 09 November 2021 Pages: 820 - 832
New Method for the Determination of the Induction Period of Walnut Oil by Fourier Transform Infrared Spectroscopy Yuxiu WenSheng ZhouXiuzhu Yu OriginalPaper 10 November 2021 Pages: 833 - 843
Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato Fabiane M. StringhiniLucila C. RibeiroMartha B. Adaime Correction 13 November 2021 Pages: 844 - 844
Correction to: Duplex Detection of Antibiotics in Milk Powder Using Lateral-Flow Assay Based on Surface-Enhanced Raman Spectroscopy Xiaozhou LiXinruo WangDeli Wang Correction 09 February 2022 Pages: 845 - 845