Laser-Induced Breakdown Spectroscopy as a Powerful Tool for Distinguishing High- and Low-Vigor Soybean Seed Lots Gustavo S. LariosGustavo NicolodelliCícero Cena OriginalPaper 11 June 2020 Pages: 1691 - 1698
A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients Karen M. NunesMarcus Vinícius O. AndradeMarcelo M. Sena OriginalPaper 11 June 2020 Pages: 1699 - 1709
Non-destructive Monitoring of Staphylococcus aureus Biofilm by Surface-Enhanced Raman Scattering Spectroscopy Yang LiuHang YuYunfei Xie OriginalPaper 12 June 2020 Pages: 1710 - 1716
Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried Longan Chanida KrongchaiJaroon JakmuneeSila Kittiwachana OriginalPaper 13 June 2020 Pages: 1717 - 1725
Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry Xiangyun WangZhiwei WangShungeng Min OriginalPaper 16 June 2020 Pages: 1726 - 1735
Quantum Dot Submicrobead–Based Immunochromatographic Assay for the Determination of Parathion in Agricultural Products Beibei LiuPan LiCunzheng Zhang OriginalPaper 16 June 2020 Pages: 1736 - 1745
Sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry Laís N. PiresJorge S. AlmeidaLeonardo S. G. Teixeira OriginalPaper 20 June 2020 Pages: 1746 - 1754
Rapid Detection for Salmonella typhimurium by Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide Ying WangShupeng SuHongyan Zhang OriginalPaper 21 June 2020 Pages: 1755 - 1763
Real-Time and Online Inspection of Multiple Pork Quality Parameters Using Dual-Band Visible/Near-Infrared Spectroscopy Wenxiu WangCuncun ZhangJianfeng Sun OriginalPaper 22 June 2020 Pages: 1764 - 1773
Simultaneous HPLC Quantification of Four Lignan Glycosides in Sesame Seeds with the Single Reference Standard Method Hongxing LongChuan ZhouYuanrong Jiang OriginalPaper 22 June 2020 Pages: 1774 - 1781
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics Alessandro NardecchiaRegina PresuttoAlessandra Biancolillo OriginalPaper 22 June 2020 Pages: 1782 - 1790
Silica Gel Immobilized Ionic Liquid Dispersion Extraction and Separation of Triazine and Acetanilide Herbicides in Beans Liyuan ZhangJiaojiao LiuRunzhong Yu OriginalPaper 23 June 2020 Pages: 1791 - 1798
A Novel Method for Chlorine and Sulfur Determination in Gluten-Free and Gluten-Containing Edible Flours from Different Raw Materials and Countries Marcia F. MeskoVanize C. CostaErico M. M. Flores OriginalPaper 24 June 2020 Pages: 1799 - 1805
Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B1 in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method Carolina S. PereiraSara C. CunhaJosé O. Fernandes BriefCommunication 24 June 2020 Pages: 1806 - 1816
Intact Glucosinolate Determination in Brassica Vegetables Using Anion Exchange Cleanup and HILIC (Hydrophilic Interaction Liquid Chromatography) HPLC Chromatography Peter FelkerRonald A. Bunch OriginalPaper 27 June 2020 Pages: 1817 - 1828