A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation Sema BağdatMehmet Hikmet ÖzkanŞeref Güçer OriginalPaper 15 September 2018 Pages: 313 - 321
Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples Tiziana Di FeboMaria SchironeMirella Luciani OriginalPaper 15 September 2018 Pages: 322 - 330
Analytical Method to Evaluate Gizzerosine in Fishmeal After Diazonium Derivatization Using High-Performance Liquid Chromatography Zhihua TaoQinxia HuNa Qiao OriginalPaper 28 September 2018 Pages: 331 - 337
Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk Pallavi MoudgilJasbir Singh BediAmit Kumar OriginalPaper 17 September 2018 Pages: 338 - 346
Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections Arianna RicciNemanja TeslicAndrea Versari OriginalPaper 20 September 2018 Pages: 347 - 354
Attenuated Total Reflectance–Fourier Transform Infrared (ATR–FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration Fatma Nur ArslanFethi Çağlar OriginalPaper 01 October 2018 Pages: 355 - 370
Quantitative Evaluation of Impact Damage to Apple by Hyperspectral Imaging and Mechanical Parameters Duohua XuHuaiwen WangFuyuan Dong OriginalPaper 25 September 2018 Pages: 371 - 380
Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods Xiao-Dong SunHai-Long WuRu-Qin Yu OriginalPaper 11 October 2018 Pages: 381 - 393
Rapid and Direct Microextraction of Pesticide Residues from Rice and Vegetable Samples by Supramolecular Solvent in Combination with Chemometrical Data Processing Setare GorjiPourya BiparvaGhorbanali Nematzadeh OriginalPaper 09 October 2018 Pages: 394 - 408
Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes Sofiia TvorynskaBohdan JosypčukLiliya Dubenska OriginalPaper 13 October 2018 Pages: 409 - 421
A Loop-Mediated Isothermal Amplification Integrated G-Quadruplex Molecular Beacon (LAMP-GMB) Method for the Detection of Staphylococcus aureus in Food Jingguo XuYimin HuZhihong Xin OriginalPaper 11 October 2018 Pages: 422 - 430
HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence Ping WangYisheng ChenZhengyu Jin OriginalPaper 05 October 2018 Pages: 431 - 439
Event-Specific Qualitative and Quantitative Detection of Genetically Modified Rice G6H1 Xiaoli XuXiaoyun ChenJunfeng Xu OriginalPaper 06 October 2018 Pages: 440 - 447
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection Oscar Galarce-BustosLissette NovoaMario Aranda OriginalPaper 15 October 2018 Pages: 448 - 457
Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment Hu ChenYuan Yang ZhaoGuo Ping Wu OriginalPaper 06 October 2018 Pages: 458 - 468
Meat Consumption and Green Gas Emissions: a Chemometrics Analysis J. ChapmanA. PowerD. Cozzolino OriginalPaper 06 October 2018 Pages: 469 - 474
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study Hayley RottiersDaylan Amelia Tzompa SosaKoen Dewettinck OriginalPaper 09 October 2018 Pages: 475 - 488
Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products Adil ElikNail AltunayRamazan Gürkan OriginalPaper 22 October 2018 Pages: 489 - 502
A Multiplex Immunochromatographic Assay Employing Colored Latex Beads for Simultaneously Quantitative Detection of Four Nitrofuran Metabolites in Animal-Derived Food Jia WangXiaoxi ChangXiaoqi Tao OriginalPaper 03 November 2018 Pages: 503 - 516
Switchable Hydrophilicity Dispersive Solvent-Based Liquid-Liquid Microextraction Coupling to High-Performance Liquid Chromatography for the Determination of Amphenicols in Food Products Weixia LiNing ChenYan Zhu OriginalPaper 18 October 2018 Pages: 517 - 525
Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples Lorena Camargo MedranoJuan Francisco Flores-AguilarIsrael Samuel Ibarra OriginalPaper 22 October 2018 Pages: 526 - 533
Combination of Modified QuEChERS Extraction Method and Dispersive Liquid–Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples Mir Ali FarajzadehHessamaddin SohrabiAli Mohebbi OriginalPaper 15 November 2018 Pages: 534 - 543
Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O Sam Al-DalaliFuping ZhengFeng Chen OriginalPaper 22 October 2018 Pages: 544 - 557
Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples Francesca RiganoSara SteadLuigi Mondello OriginalPaper Open access 19 November 2018 Pages: 558 - 568
Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples Francesca RiganoSara SteadLuigi Mondello Correction Open access 18 December 2018 Pages: 569 - 569
Amperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes Valéria GuzsványJasmina AnojčićKurt Kalcher OriginalPaper 27 October 2018 Pages: 570 - 580
Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry Maja WelnaPawel PohlAnna Szymczycha-Madeja OriginalPaper Open access 29 October 2018 Pages: 581 - 594
Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy Mofei ShenNuo DuanZhouping Wang OriginalPaper 05 November 2018 Pages: 595 - 603
Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products Inal BakhytkyzyOscar NuñezJavier Saurina OriginalPaper 08 November 2018 Pages: 604 - 611
A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers Suryasnata TripathyManne Shanmukh ReddyShiv Govind Singh OriginalPaper 09 November 2018 Pages: 612 - 624
Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin Deyun HeZhengzong WuZhengyu Jin BriefCommunication 15 November 2018 Pages: 625 - 632
