Mid-infrared Spectroscopy as a Probe for Caramelization in Dispersed Systems Lance A. G. CuetoPeter J. Swedlund OriginalPaper 19 June 2019 Pages: 2121 - 2128
Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers Gulcemal YildizZeynep AydoğmuşGulcin Turan OriginalPaper 22 June 2019 Pages: 2129 - 2138
Determination of Iodine Species in Seafood by Ionic Liquid–Based In-line Solid-Phase Extraction-Capillary Electrophoresis Shuling WangTian XieJun Cao OriginalPaper 22 June 2019 Pages: 2139 - 2149
Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae Lore GheysenCéline DejongheImogen Foubert OriginalPaper 22 June 2019 Pages: 2150 - 2160
An Ultrasensitive Sensing of Carbaryl by Changing Catalytic Activity of AuNPs on Fehling Reaction-Resonance Scattering Spectroscopy Xiaoxia LaiShang YanYuhong Xiang OriginalPaper 23 June 2019 Pages: 2161 - 2171
Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication? Elisabeth AchtenDavid SchützBettina Horn OriginalPaper 26 June 2019 Pages: 2172 - 2184
Dual-Mode Aptasensor for SERS and Chiral Detection of Campylobacter jejuni Deyun HeZhengzong WuEnbo Xu BriefCommunication 28 June 2019 Pages: 2185 - 2193
Rapid Extraction of Polycyclic Aromatic Hydrocarbons in Apple: Ultrasound-Assisted Solvent Extraction Followed by Microextraction by Packed Sorbent Alice ParisJean-Luc GaillardJérôme Ledauphin OriginalPaper 29 June 2019 Pages: 2194 - 2204
Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef Hongzhe JiangWei WangXin Zhao OriginalPaper 03 July 2019 Pages: 2205 - 2215
Optimization of Headspace Solid-phase Microextraction for the Analysis of Volatile Compounds of High-fat Dairy Powders Pelin SalumZafer Erbay OriginalPaper 03 July 2019 Pages: 2216 - 2225
Advances in Electronic Nose Development for Application to Agricultural Products Wenshen JiaGang LiangJihua Wang ReviewPaper 04 July 2019 Pages: 2226 - 2240
Dummy Molecularly Imprinted Matrix Solid-Phase Dispersion for Selective Extraction of Seven Estrogens in Aquatic Products Jiwang TangJianxiu WangXiu Wang OriginalPaper 09 July 2019 Pages: 2241 - 2249
Simultaneous voltammetric determination of gallic and ellagic acids in cognac and brandy using electrode modified with functionalized SWNT and poly(pyrocatechol violet) Guzel ZiyatdinovaEkaterina GussYuri Osin OriginalPaper 10 July 2019 Pages: 2250 - 2261
Disposable Pipette Extraction (DPX) Coupled with Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Determination of Pesticide Residues in Wine Samples Hua ZhangYuanyuan LiYunfei Gao OriginalPaper 10 July 2019 Pages: 2262 - 2272
Simultaneous Determination of Aflatoxins in Bread by In-Syringe Dispersive Micro-Solid Phase Extraction Using Magnetic Three-Dimensional Graphene Followed by HPLC-FLD Hassan SereshtiFarnaz KhodayariNina Nouri OriginalPaper 10 July 2019 Pages: 2273 - 2281
Detection of Peanut Oil Adulteration Mixed with Rapeseed Oil Using Gas Chromatography and Gas Chromatography–Ion Mobility Spectrometry Lili TianYuanyuan ZengTristan Liu OriginalPaper 10 July 2019 Pages: 2282 - 2292
Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology Jakub NešporCristina Andrés-IglesiasPavel Dostálek ReviewPaper 10 July 2019 Pages: 2293 - 2305
Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars Tian-Qin PengXiao-Li YinHui-Wen Gu OriginalPaper 11 July 2019 Pages: 2306 - 2313
Development of a Vortex-Assisted Dispersive Liquid-Liquid Microextraction (VA-DLLME) and LC-MS/MS Procedure for Simultaneous Determination of Fipronil and its Metabolite Fipronil Sulfone in Tomato Fruits Osama I. AbdallahNevein S. Ahmed OriginalPaper 11 July 2019 Pages: 2314 - 2325
A β-CD/MWCNT-modified-microelectrode array for rapid determination of imidacloprid in vegetables Wen ZhangChao LiuYiwei Xu OriginalPaper 12 July 2019 Pages: 2326 - 2333
Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA) Nicole McMasterBhupendra AcharyaDavid G. Schmale III OriginalPaper 12 July 2019 Pages: 2334 - 2343
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review Sandra BaletAnina GuelpaMarena Manley ReviewPaper 12 July 2019 Pages: 2344 - 2360
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review Haroon Elrasheid TahirZou XiaoboDa-Wen Sun ReviewPaper 13 July 2019 Pages: 2361 - 2382
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry Philippe SzternfeldJessica MarchiLaure Joly OriginalPaper 16 July 2019 Pages: 2383 - 2391
Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples Caroline DounySoumaya BenmedjadiMarie-Louise Scippo OriginalPaper 16 July 2019 Pages: 2392 - 2400