Stability Studies of Agrifood Reference Materials Under Different Conditions of Storage by Near-Infrared Spectroscopy Julien SarembaudGilliane PlateroMax Feinberg OriginalPaper 13 June 2008 Pages: 227 - 235
A New Real-Time PCR Assay for the Specific Detection of Salmonella spp. Targeting the bipA Gene Laia CalvóAsunción Martínez-PlanellsL. Jesús Garcia-Gil OriginalPaper 28 March 2008 Pages: 236 - 242
Reliability of Listeria monocytogenes Identification by Specific PCR Assessed by Phenotypic and Genotypic Techniques Rosa AznarPatricia Elizaquível OriginalPaper 19 March 2008 Pages: 243 - 251
A Qualitative Approach for the Assessment of the Genetic Stability of the MON 810 Trait in Commercial Seed Maize Varieties Margarita AguileraMaddalena QuerciGuy Van den Eede OriginalPaper 28 June 2008 Pages: 252 - 258
Elaboration of Four Olive Oil Certified Reference Materials: InterOleo-CRM 2006 Certification Study Luis Cuadros-RodríguezJuan Manuel Bosque-SendraFrancisco P. Rodríguez-García OriginalPaper 13 June 2008 Pages: 259 - 269
Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries Monica NuzziRoberto Lo ScalzoAnna Rizzolo OriginalPaper 08 July 2008 Pages: 270 - 282
A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy Ryszard SiudaGrażyna BalcerowskaLeszek Lenc OriginalPaper 17 May 2008 Pages: 283 - 292
Benzyloxybenzaldehydethiosemicarbazone: Extractive Spectrophotometric Reagent for the Determination of Cu(II) in Food and Water Samples S. Lakshmi NarayanaK. Janardhan ReddyA. Varada Reddy OriginalPaper 21 May 2008 Pages: 293 - 299
