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A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy

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Acknowledgments

The work has been supported from research projects 2P06R 113 26 and BS-16/2005.

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Authors and Affiliations

  1. Institute of Mathematics and Physics, University of Technology and Life Sciences, ul. Kaliskiego 7, 85-796, Bydgoszcz, Poland

    Ryszard Siuda & Grażyna Balcerowska

  2. Department of Biology of Small Ruminants and Environmental Biochemistry, University of Technology and Life Sciences, Bydgoszcz, Poland

    Bogumiła Kupcewicz

  3. Department of Phytopathology, University of Technology and Life Sciences, Bydgoszcz, Poland

    Leszek Lenc

Authors
  1. Ryszard Siuda
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  2. Grażyna Balcerowska
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  3. Bogumiła Kupcewicz
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  4. Leszek Lenc
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Correspondence to Ryszard Siuda.

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Siuda, R., Balcerowska, G., Kupcewicz, B. et al. A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy. Food Anal. Methods 1, 283–292 (2008). https://doi.org/10.1007/s12161-008-9029-0

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  • DOI: https://doi.org/10.1007/s12161-008-9029-0

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