1. Quantitative Detection of Clostridium perfringens by Real-Time PCR in Raw Milk

   • Marta Hernández
   • Lorena López-Enríquez
   • David Rodríguez-Lázaro

   OriginalPaper 29 January 2017 Pages: 1139 - 1147

2. Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples

   • David Rodríguez-Lázaro
   • Lorena López-Enríquez
   • Marta Hernández

   OriginalPaper 31 January 2017 Pages: 1148 - 1155

3. The Effect of Path Length on the Measurement Accuracies of Wine Chemical Parameters by UV, Visible, and Near-Infrared Spectroscopy

   • Nevse Molla
   • Ivan Bakardzhiyski
   • Liudmil Antonov

   OriginalPaper 25 November 2016 Pages: 1156 - 1163

   

4. Gas Purge Microsyringe Extraction Coupled with Dispersive Liquid-Liquid Microextraction for the Determination of Acidic Compounds in Food Packaging Materials

   • Shijuan Zhang
   • Cuncun Sheng
   • Jinmao You

   OriginalPaper 10 October 2016 Pages: 1164 - 1171

   

5. Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams

   • Ting -Jang Lu
   • Chia-Wen Yu
   • Huei-Ju Wang

   OriginalPaper 11 October 2016 Pages: 1172 - 1180

   

6. High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink

   • Giuseppe Daniel Bua
   • Ambrogina Albergamo
   • Giacomo Dugo

   OriginalPaper 11 October 2016 Pages: 1181 - 1190

   

7. Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content

   • Lara Pérez-Martín
   • Myriam Bustamante-Rangel
   • M. Milagros Delgado-Zamarreño

   OriginalPaper 11 October 2016 Pages: 1191 - 1201

   

8. Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods

   • Dongli Liu
   • Yu Han
   • Zhifeng Dou

   OriginalPaper 12 October 2016 Pages: 1202 - 1208

   

9. Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry

   • Rodolpho M. de Andrade
   • Jefferson S. de Gois
   • Daniel L. G. Borges

   OriginalPaper 12 October 2016 Pages: 1209 - 1215

   

10. Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)

    • Patricia Pérez-Ortega
    • Felipe J. Lara-Ortega
    • Antonio Molina-Díaz

    OriginalPaper 13 October 2016 Pages: 1216 - 1244

    

11. Usage of Capillary Isotachophoresis and Antioxidant Capacity Measurement in Analysis of Changes in Coffee Properties After Roasting, Steaming and Decaffeination

    • Magdalena Jeszka-Skowron
    • Agnieszka Zgoła-Grześkowiak

    OriginalPaper Open access 13 October 2016 Pages: 1245 - 1251

    

12. Novel Amperometric Xanthine Biosensors Based on REGO-NP (Pt, Pd, and Au) Bionanocomposite Film

    • Muamer Dervisevic
    • Esma Dervisevic
    • Fatih M. Abasiyanik

    OriginalPaper 14 October 2016 Pages: 1252 - 1263

    

13. Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS

    • Justyna Walczak
    • Szymon Bocian
    • Bogusław Buszewski

    OriginalPaper Open access 14 October 2016 Pages: 1264 - 1272

    

14. Identifying CPPU-Treated Kiwifruits Using Near-Infrared Hyperspectral Imaging Technology

    • Dayang Liu
    • Wenchuan Guo

    OriginalPaper 15 October 2016 Pages: 1273 - 1283

    

15. Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits

    • Deqing Li
    • Xin Zhang
    • Zhixiang Xu

    OriginalPaper 19 October 2016 Pages: 1284 - 1292

    

16. Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits

    • Jie Zhang
    • Tiezhu Li
    • Hansong Yu

    OriginalPaper 19 October 2016 Pages: 1293 - 1300

    

17. An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer

    • Igor Kučera
    • Vojtěch Sedláček

    OriginalPaper 19 October 2016 Pages: 1301 - 1307

    

18. A Fluorescence Probe for Tartrazine Detection in Foodstuff Samples Based on Fluorescence Resonance Energy Transfer

    • Xiupei Yang
    • Na Luo
    • Xiangjun Liao

    OriginalPaper 19 October 2016 Pages: 1308 - 1316

    

19. Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study

    • Kamila Hurkova
    • Josep Rubert
    • Jana Hajslova

    OriginalPaper 20 October 2016 Pages: 1317 - 1327

    

20. Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS

    • Zunli Ke
    • Ying Yang
    • Zhiqin Zhou

    OriginalPaper 20 October 2016 Pages: 1328 - 1338

    

21. Validation Parameters for Quantitating Specific Proteins Using ELISA or LC-MS/MS: Survey Results

    • Sharon B. Settlage
    • Julie E. Eble
    • Guomin Shan

    OriginalPaper 20 October 2016 Pages: 1339 - 1348

22. Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B₁ and B₂ in Corn and Corn Products

    • Florian Kaltner
    • Corina Rampl
    • Alexander Rohe

    OriginalPaper 22 October 2016 Pages: 1349 - 1358

    

23. Rapid Classification of Coffee Products by Data Mining Models from Direct Electrospray and Plasma-Based Mass Spectrometry Analyses

    • Roberto Gamboa-Becerra
    • Josaphat Miguel Montero-Vargas
    • Robert Winkler

    OriginalPaper 22 October 2016 Pages: 1359 - 1368

    

24. Simultaneous Determination of Arginine and Citrulline in Gourd Fruits and Melons by High Performance Liquid Chromatography with Electrochemical Detection

    • Yinghua Deng
    • Rongxiang Chen
    • Jie Wang

    OriginalPaper 25 October 2016 Pages: 1369 - 1376

    

25. Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

    • Andrea Salvo
    • Giovanna Loredana La Torre
    • Giacomo Dugo

    OriginalPaper 25 October 2016 Pages: 1377 - 1385

    

26. Analysis of Melamine in Milk Powder by CNT-MIP with Matrix Solid Phase Dispersion and LC-MS/MS

    • Yu Wang
    • Lei Gao
    • Ligang Chen

    OriginalPaper 26 October 2016 Pages: 1386 - 1396

    

27. Selective Extraction of Cholesterol from Dairy Samples Using a Polypyrrole Molecularly Imprinted Polymer and Determination by Gas Chromatography

    • Azizollah Nezhadali
    • Zarrin Es’haghi
    • Aram-Dokht Khatibi

    OriginalPaper 27 October 2016 Pages: 1397 - 1407

    

28. Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques

    • Sara Muñiz-Calvo
    • José Manuel Guillamón
    • Antonio Doménech-Carbó

    OriginalPaper 28 October 2016 Pages: 1408 - 1418

    

29. Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger (Zingiber officinale) Foods Based on Cyclic Voltammetry

    • Liu Jiang
    • Xin Li
    • Dongfeng Wang

    OriginalPaper 29 October 2016 Pages: 1419 - 1429

    

30. Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples

    • Isabel Guillén
    • Lucía Guardiola
    • Jose A. Gabaldón

    OriginalPaper 29 October 2016 Pages: 1430 - 1441

    

31. Development and Validation of a Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Sudan I in Duck Eggs and Crystal Violet in Carp

    • Dapeng Peng
    • Liyan Zhang
    • Zonghui Yuan

    OriginalPaper 29 October 2016 Pages: 1442 - 1451

    

32. Application of Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection of Jumbo Flying Squid Dosidicus gigas (D’Orbigny, 1835)

    • Jian Ye
    • Junli Feng
    • Xiaona Jiang

    OriginalPaper 29 October 2016 Pages: 1452 - 1459

    

33. Chemical Fingerprinting by HPLC-DAD to Differentiate Certain Subspecies of Origanum vulgare L.

    • María Dolores González
    • Paula Laura Lanzelotti
    • Cecilia María Luis

    OriginalPaper 29 October 2016 Pages: 1460 - 1468

    

34. Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples

    • Loïc Perring
    • Marine Nicolas
    • Eric Poitevin

    OriginalPaper 29 October 2016 Pages: 1469 - 1478

    

35. Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode

    • Yu Ya
    • Cuiwen Jiang
    • Feiyan Yan

    OriginalPaper 03 November 2016 Pages: 1479 - 1487

    

36. Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?

    • Renata França Cassimiro Belo
    • Rafael Pissinatti
    • Roberto Gonçalves Junqueira

    OriginalPaper 03 November 2016 Pages: 1488 - 1499

    

37. A Simple Nano-SiO₂-Based ELISA Method for Residue Detection of 2,4-Dichlorophenoxyacetic Acid in Bean Sprouts

    • Qian-Long Wang
    • Jie Li
    • Lin-Sen Qing

    OriginalPaper 04 November 2016 Pages: 1500 - 1506

    

38. Nanostructured Sensor for Simultaneous Determination of Trace Amounts of Bisphenol A and Vitamin B₆ in Food Samples

    • Masoud Fouladgar

    OriginalPaper 08 November 2016 Pages: 1507 - 1514

    

39. Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies

    • Amanda dos Santos Augusto
    • Marco Aurélio Sperança
    • Edenir Rodrigues Pereira-Filho

    OriginalPaper 09 November 2016 Pages: 1515 - 1522

    

40. Salting-Out Assisted Liquid/Liquid Extraction Coupled with Low-Temperature Purification for Analysis of Endocrine-Disrupting Chemicals in Milk and Infant Formula by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry

    • Zhihong Shi
    • Hongna Fu
    • Hongyi Zhang

    OriginalPaper 10 November 2016 Pages: 1523 - 1534

    

41. Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique

    • Yue Sun
    • Yunhong Liu
    • Xu Duan

    OriginalPaper 14 November 2016 Pages: 1535 - 1546

    

42. Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

    • Suzan Varliklioz Er
    • Haslet Eksi-Kocak
    • Ismail Hakki Boyaci

    OriginalPaper 15 November 2016 Pages: 1547 - 1555

    

43. Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration

    • Giorgio Marrubini
    • Adele Papetti
    • Alessandro Ulrici

    OriginalPaper 15 November 2016 Pages: 1556 - 1567

    

44. The Use of the PHOTOCHEM Device in Evaluation of Antioxidant Activity of Polish Honey

    • Monika Wesołowska
    • Małgorzata Dżugan

    OriginalPaper 15 November 2016 Pages: 1568 - 1574

    

45. Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages

    • Ronghui Mo
    • Hongxu Liu
    • Enqin Xia

    OriginalPaper 16 November 2016 Pages: 1575 - 1581

    

46. Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics

    • Katarzyna Włodarska
    • Katarzyna Pawlak-Lemańska
    • Ewa Sikorska

    OriginalPaper Open access 16 November 2016 Pages: 1582 - 1591

    

47. A Practical Method for the Determination of Degree of Substitution in Sodium Carboxymethyl Starch

    • Wei-Qi Xie
    • Xin-Sheng Chai

    BriefCommunication 17 November 2016 Pages: 1592 - 1596

    

48. Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis

    • Haiyan Fu
    • Du Jiang
    • Yao Fan

    OriginalPaper 18 November 2016 Pages: 1597 - 1608

    

49. Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration

    • Elem T. S Caramês
    • Priscila D. Alamar
    • Juliana A. Lima Pallone

    OriginalPaper 19 November 2016 Pages: 1609 - 1615

    

50. Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of “Brett Character” Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines

    • Xiangyu Sun
    • Xuan Luo
    • Jicheng Zhan

    OriginalPaper 19 November 2016 Pages: 1616 - 1629