1. Stability Studies of Agrifood Reference Materials Under Different Conditions of Storage by Near-Infrared Spectroscopy

   • Julien Sarembaud
   • Gilliane Platero
   • Max Feinberg

   OriginalPaper 13 June 2008 Pages: 227 - 235

   

2. A New Real-Time PCR Assay for the Specific Detection of Salmonella spp. Targeting the bipA Gene

   • Laia Calvó
   • Asunción Martínez-Planells
   • L. Jesús Garcia-Gil

   OriginalPaper 28 March 2008 Pages: 236 - 242

3. Reliability of Listeria monocytogenes Identification by Specific PCR Assessed by Phenotypic and Genotypic Techniques

   • Rosa Aznar
   • Patricia Elizaquível

   OriginalPaper 19 March 2008 Pages: 243 - 251

   

4. A Qualitative Approach for the Assessment of the Genetic Stability of the MON 810 Trait in Commercial Seed Maize Varieties

   • Margarita Aguilera
   • Maddalena Querci
   • Guy Van den Eede

   OriginalPaper 28 June 2008 Pages: 252 - 258

   

5. Elaboration of Four Olive Oil Certified Reference Materials: InterOleo-CRM 2006 Certification Study

   • Luis Cuadros-Rodríguez
   • Juan Manuel Bosque-Sendra
   • Francisco P. Rodríguez-García

   OriginalPaper 13 June 2008 Pages: 259 - 269

   

6. Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

   • Monica Nuzzi
   • Roberto Lo Scalzo
   • Anna Rizzolo

   OriginalPaper 08 July 2008 Pages: 270 - 282

   

7. A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy

   • Ryszard Siuda
   • Grażyna Balcerowska
   • Leszek Lenc

   OriginalPaper 17 May 2008 Pages: 283 - 292

   

8. Benzyloxybenzaldehydethiosemicarbazone: Extractive Spectrophotometric Reagent for the Determination of Cu(II) in Food and Water Samples

   • S. Lakshmi Narayana
   • K. Janardhan Reddy
   • A. Varada Reddy

   OriginalPaper 21 May 2008 Pages: 293 - 299