Potential Production of Healthier Protein Isolate from Broiler Meat using Modified Acid-Aided pH Shift Process Worawan PanpipatManat Chaijan Original Paper 14 March 2016 Pages: 1259 - 1267
Deposit Generation During Camel and Cow Milk Heating: Microstructure and Chemical Composition Imène FelfoulEric BeaucherM.A. Ayadi Original Paper 17 March 2016 Pages: 1268 - 1275
Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage M. I. CapitaniA. Matus-BastoM. R. Segura-Campos Original Paper 19 March 2016 Pages: 1276 - 1286
Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches Milica PojićMaja MusseTiphaine Lucas Original Paper 19 March 2016 Pages: 1287 - 1305
Effects of High-Pressure Processing with or without Blanching on the Antioxidant and Physicochemical Properties of Mango Pulp Fengxia LiuXiaojun LiaoYongtao Wang Original Paper 23 March 2016 Pages: 1306 - 1316
Performance Evaluation of Top-Spray Fluidized Bed Coating for Healthy Coated Rice Production Arkom PalamanitSomkiat PrachayawarakornSomchart Soponronnarit Original Paper 28 March 2016 Pages: 1317 - 1326
Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage Yang DingZhen ZhuXuanming Tang Original Paper 31 March 2016 Pages: 1327 - 1334
Application of Pulsed Light to Sliced Cheese: Effect on Listeria Inactivation, Sensory Quality and Volatile Profile Manuela FernándezXavier F. HospitalEva Hierro Original Paper 02 April 2016 Pages: 1335 - 1344
Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization Érica Sayuri SiguemotoJorge Andrey Wilhelms Gut Original Paper 04 April 2016 Pages: 1345 - 1357
Reduction of the Nitrate Content in Baby Spinach Leaves by Vacuum Impregnation with Sucrose Noor Liyana YusofAllan G. RasmussonFederico Gómez Galindo Original Paper 05 April 2016 Pages: 1358 - 1366
Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation Jeremy PetitAnne MoreauGuillaume Delaplace Original Paper 11 April 2016 Pages: 1367 - 1379
Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology Xianxin ChenWei LiHua Xiong Original Paper 12 April 2016 Pages: 1380 - 1390
Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content Deysi CandoHelena M. MorenoTorstein Skåra Original Paper 16 April 2016 Pages: 1391 - 1398
Rate-Controlling Mechanisms in the Photo-degradation of 5-Hydroxymethylfurfural Karla AguilarAlfonso GarvínAlbert Ibarz Original Paper 18 April 2016 Pages: 1399 - 1407
Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches Kao WuShuhong DaiFan Zhu Original Paper 23 April 2016 Pages: 1408 - 1421
Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic Cereal Bars Gabriel Bonetto BampiGeciane Toniazzo BackesCarmem Sílvia Favaro-Trindade Communication 05 April 2016 Pages: 1422 - 1428