Canola Oil Encapsulated by Alginate and Its Combinations with Starches of Low and High Amylose Content: Effect of Quercetin on Oil Stability Dongxiao Sun-WaterhouseWei WangGeoffrey I. N. Waterhouse Original Paper 30 July 2013 Pages: 2159 - 2177
Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products Han LuYongkang LuoLigeng Feng Original Paper 19 October 2013 Pages: 2178 - 2188
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound Antonio BevilacquaBarbara SperanzaMaria Rosaria Corbo Original Paper 31 August 2013 Pages: 2189 - 2197
Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model Sun Jin HurSeung Yuan LeeSeung Jae Lee Original Paper 26 April 2014 Pages: 2198 - 2206
High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese Javier CalzadaAna del OlmoManuel Nuñez Original Paper 12 October 2013 Pages: 2207 - 2217
Development and Characterization of a Baked Snack from Rings of Green Apples María José Tavera-QuirozMarina UrrizaNora Bertola Original Paper 22 April 2014 Pages: 2218 - 2227
Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment C. ContiniM. G. KatsikogianniF. J. Monahan Original Paper 15 October 2013 Pages: 2228 - 2240
Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits Antonella CastagnaChiara Dall’AstaAnnamaria Ranieri Original Paper 20 October 2013 Pages: 2241 - 2250
Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images A. ManickavasaganH. N. Al-ShekailiD. S. Jayas Original Paper 30 October 2013 Pages: 2251 - 2258
Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate Peng JinYangfeng DuanYonghua Zheng Original Paper 23 January 2014 Pages: 2259 - 2266
Effect of Hyperbaric Pressure Treatment on the Growth and Physiology of Bacteria that Cause Decay in Fruit and Vegetables Pansa LiplapVicky ToussaintG. S. Vijaya Raghavan Original Paper 03 October 2013 Pages: 2267 - 2280
Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas) Luyun CaiXuepeng LiJianrong Li Original Paper 24 October 2013 Pages: 2281 - 2290
Innovative Automated Landmark Detection for Food Processing: The Backwarping Approach C. CostaP. NegrettiP. Menesatti Original Paper 17 November 2013 Pages: 2291 - 2298
High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour Noor Akhmazilah FauziMohammed Mehdi FaridFilipa V. M. Silva Original Paper 10 October 2013 Pages: 2299 - 2307
Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality Dandan ZhaoKejing AnZhengfu Wang Original Paper 21 February 2014 Pages: 2308 - 2318
Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon Raquel MontielIzaskun Martín-CabrejasMargarita Medina Original Paper 11 March 2014 Pages: 2319 - 2329
Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics Helena VasconcelosCristina SaraivaJosé M. M. M. de Almeida Original Paper 15 February 2014 Pages: 2330 - 2341
Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus) Manuel PazosLucía MéndezSantiago P. Aubourg Original Paper 17 January 2014 Pages: 2342 - 2353
Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying Parastoo PourashouriBahare ShabanpourSantiago P. Aubourg Original Paper 08 January 2014 Pages: 2354 - 2365
Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage Asgar AliNoosheen ZahidPeter G. Alderson Original Paper 17 November 2013 Pages: 2366 - 2374
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder Jinfeng BiQinqin ChenRuijuan Chen Original Paper 07 January 2014 Pages: 2375 - 2387
Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity F. Javier Espejo-CarpioAntonio GuadixEmilia M. Guadix Original Paper 03 December 2013 Pages: 2388 - 2396
Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage Sara EshghiMaryam HashemiKarim Ahmadi Original Paper 26 February 2014 Pages: 2397 - 2409
Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis Jitraporn VongsvivutMatthew R. MillerColin J. Barrow Original Paper 25 January 2014 Pages: 2410 - 2422
Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina T. A. ShittuJ. JayaramuduE. R. Sadiku Original Paper 22 April 2014 Pages: 2423 - 2433
Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic G. C. Rodríguez-JimenesD. E. Páramo-CalderónM. A. García-Alvarado Communication 15 April 2014 Pages: 2434 - 2442
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products Jeannine BonillaMaria VargasAmparo Chiralt Communication 16 May 2014 Pages: 2443 - 2450
Effect of Concentration and Temperature on the Rheological Properties of Oat Milk Aastha DeswalNavneet Singh DeoraHari Niwas Mishra Communication 18 May 2014 Pages: 2451 - 2459