A Critical Review of Dehydrofreezing of Fruits and Vegetables Christian JamesGraham PurnellStephen J. James Review 20 March 2014 Pages: 1219 - 1234
Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations J. R. MouretM. PerezJ. M. Sablayrolles Original Paper 10 April 2013 Pages: 1235 - 1245
Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginseng C.A. Myer) Hoon H. SunwooNaiyana GujralChong-Tai Kim Original Paper 19 December 2013 Pages: 1246 - 1254
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying Christos SoukoulisSolmaz Behboudi-JobbehdarIan Fisk Original Paper Open access 15 May 2013 Pages: 1255 - 1268
Evaluation of N-Nitrosopiperidine Formation from Biogenic Amines During the Production of Dry Fermented Sausages E. De MeyH. De MaereI. Fraeye Original Paper 26 May 2013 Pages: 1269 - 1280
Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying Deepank VermaNeelima KaushikP. Srinivasa Rao Original Paper 22 May 2013 Pages: 1281 - 1297
Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties Milica M. PojićNebojša B. SpasojevićMirko Đ. Atlas Original Paper 05 June 2013 Pages: 1298 - 1309
Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts Laura Alvarez-JubeteJuan ValverdeCatherine Barry-Ryan Original Paper 25 April 2013 Pages: 1310 - 1321
Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin Lina F. BallesterosJosé A. TeixeiraSolange I. Mussatto Original Paper 28 April 2013 Pages: 1322 - 1332
Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Bárbara TeixeiraAntónio MarquesMaria Leonor Nunes Original Paper 13 August 2013 Pages: 1333 - 1343
Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate Rong HeHai-Yan HeRotimi Aluko Original Paper 05 June 2013 Pages: 1344 - 1353
Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling Emmanuel A. PanyooNicolas Y. NjintangCarl M F Mbofung Original Paper 07 September 2013 Pages: 1354 - 1363
Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters P. MenesattiF. AntonucciC. Costa Original Paper 08 June 2013 Pages: 1364 - 1370
Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique Xuan WeiFei LiuYong He Original Paper 06 August 2013 Pages: 1371 - 1380
Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine Sheila Romo-SánchezMaría Arévalo-VillenaAna Briones Pérez Original Paper 31 July 2013 Pages: 1381 - 1392
Changes in Shear Parameters, Protein Degradation and Ultrastructure of Pork Following Water Bath and Ohmic Cooking Yan DaiQiao-na ZhangRui-tong Dai Original Paper 20 July 2013 Pages: 1393 - 1403
Using High-Pressure Processing for Reduction of Proteolysis and Prevention of Over-ripening of Raw Milk Cheese Javier CalzadaAna del OlmoManuel Nuñez Original Paper 13 June 2013 Pages: 1404 - 1413
Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn Khetan ShevkaniAmritpal KaurNarpinder Singh Original Paper 08 October 2013 Pages: 1414 - 1423
Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination Elena PoverenovShani DaninoVictor Rodov Original Paper 29 May 2013 Pages: 1424 - 1432
Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach Imran AhmadChawalit JeenanuntaSomrote Komolavanij Original Paper 04 June 2013 Pages: 1433 - 1444
Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying José Luis VillacrezJosé G. CarriazoCoralia Osorio Original Paper 24 August 2013 Pages: 1445 - 1456
Winery Trial on Application of Pulsed Electric Fields for Improving Vinification of Garnacha Grapes Elisa LuengoErnesto FrancoJavier Raso Original Paper 11 October 2013 Pages: 1457 - 1464
Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing Takenobu OgawaShuji Adachi Original Paper 25 July 2013 Pages: 1465 - 1471
Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization Miguel A. CerqueiraMaria J. CostaAntónio A. Vicente Original Paper 05 May 2013 Pages: 1472 - 1482
The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples Fabiana Bortolini ForalossoNei FronzaMara Gabriela Novy Quadri Original Paper 12 December 2013 Pages: 1483 - 1495
Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint Masatoshi YoshimuraJunichi SugiyamaNaomi Oto Original Paper 14 August 2013 Pages: 1496 - 1504
Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin Leïla AberkaneGaëlle RoudautRémi Saurel Original Paper 03 October 2013 Pages: 1505 - 1517
Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds Maria N. CriadoFrancisco J. BarbaDolores Rodrigo Communication 12 October 2013 Pages: 1518 - 1525
Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices Roberto QuevedoEmir ValenciaJosé Bastías Communication 24 November 2013 Pages: 1526 - 1532
Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels Apurba GiriSuresh K. KanawjiaYogesh Khetra Communication 18 December 2013 Pages: 1533 - 1540