1. CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container

   • Alemayehu Ambaw
   • Pieter Verboven
   • Bart M. Nicolai

   Original Paper 20 June 2012 Pages: 2235 - 2250

   

2. A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP)

   • Mircea Oroian
   • Sonia Amariei
   • Gheorghe Gutt

   Original Paper 25 May 2012 Pages: 2251 - 2260

   

3. Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry (Fragaria vesca) Pulp During Heating

   • Deniz Özşen
   • Hande Selen Erge

   Original Paper 19 June 2012 Pages: 2261 - 2267

   

4. Using Multispectral Imaging for Spoilage Detection of Pork Meat

   • Bjørn Skovlund Dissing
   • Olga S. Papadopoulou
   • George-John Nychas

   Original Paper 25 May 2012 Pages: 2268 - 2279

   

5. Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes

   • Esther de la Hera
   • Mario Martinez
   • Manuel Gómez

   Original Paper 10 July 2012 Pages: 2280 - 2288

   

6. Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition

   • Maria T. Lisanti
   • Angelita Gambuti
   • Luigi Moio

   Original Paper 17 August 2012 Pages: 2289 - 2305

   

7. Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)

   • Tugce Senturk
   • Hami Alpas

   Original Paper 07 August 2012 Pages: 2306 - 2318

8. Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging

   • Barbara Speranza
   • Antonio Bevilacqua
   • Maria Rosaria Corbo

   Original Paper 25 May 2012 Pages: 2319 - 2330

   

9. Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics

   • María Estela Matos
   • Cristina M. Rosell

   Original Paper 02 June 2012 Pages: 2331 - 2341

   

10. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties

    • Víctor Falguera
    • Ferran Gatius
    • Gustavo V. Barbosa-Cánovas

    Original Paper 05 May 2012 Pages: 2342 - 2352

    

11. Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

    • I. Peinado
    • E. Rosa
    • A. Andrés

    Original Paper 09 October 2012 Pages: 2353 - 2364

    

12. Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies

    • Eliot Patrick Botosoa
    • Romdhane Karoui

    Original Paper 08 May 2012 Pages: 2365 - 2375

    

13. Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants

    • Dongxiao Sun-Waterhouse
    • Sandhya S. Wadhwa
    • Geoffrey I. N. Waterhouse

    Original Paper 11 August 2012 Pages: 2376 - 2388

    

14. Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study

    • P. Tarancón
    • A. Salvador
    • T. Sanz

    Original Paper 11 May 2012 Pages: 2389 - 2398

    

15. Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment

    • Amparo Tárrega
    • Maria del Carmen Gurrea
    • José V. Carbonell

    Original Paper 25 May 2012 Pages: 2399 - 2405

    

16. Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions

    • Cristián Huck-Iriart
    • Víctor M. Pizones Ruiz-Henestrosa
    • María L. Herrera

    Original Paper 01 June 2012 Pages: 2406 - 2418

    

17. Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

    • Carla Y. Basch
    • Rosa J. Jagus
    • Silvia Karina Flores

    Original Paper 29 April 2012 Pages: 2419 - 2428

    

18. Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum (L) R. Br.] Cultivars

    • Kolawole O. Falade
    • Titilayo A. Kolawole

    Original Paper 10 November 2012 Pages: 2429 - 2438

    

19. Physicochemical Characterization of Lemongrass Essential Oil–Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters

    • Laura Salvia-Trujillo
    • Alejandra Rojas-Graü
    • Olga Martín-Belloso

    Original Paper 17 May 2012 Pages: 2439 - 2446

    

20. A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

    • Daniel Díaz Llorente
    • Pilar Arias Abrodo
    • Domingo Blanco Gomis

    Original Paper 12 May 2012 Pages: 2447 - 2454

    

21. Effects of Moisture and pH on Supercritical Fluid Extraction of Cocoa Butter

    • Selamat Jinap
    • Asep Edi Kusnadi
    • Md. Zaidul Islam Sarker

    Original Paper 15 December 2012 Pages: 2455 - 2465

    

22. Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

    • Paula Paíga
    • Simone Morais
    • Celeste Matos Lino

    Original Paper 17 May 2012 Pages: 2466 - 2477

    

23. Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort

    • Mickael C. Santos
    • Ângelo C. Salvador
    • Jorge A. Saraiva

    Original Paper 23 August 2012 Pages: 2478 - 2485

    

24. Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

    • Qin Ouyang
    • Quansheng Chen
    • Hao Lin

    Original Paper 25 July 2012 Pages: 2486 - 2493

    

25. Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency—Production of Nano-suspension

    • Alexandru Luca
    • Betul Cilek
    • Gulum Sumnu

    Original Paper 13 May 2012 Pages: 2494 - 2502

    

26. Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging

    • L. Liu
    • M. O. Ngadi

    Original Paper 02 August 2012 Pages: 2503 - 2513

    

27. Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation

    • Loredana Liguori
    • Paola Russo
    • Marisa Di Matteo

    Original Paper 03 May 2012 Pages: 2514 - 2524

    

28. Flow Properties of Commonly Used Food Powders and Their Mixtures

    • Maja Benković
    • Siniša Srečec
    • Ingrid Bauman

    Original Paper 17 July 2012 Pages: 2525 - 2537

    

29. Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology

    • Jun Xi
    • Baishu Wang

    Original Paper 16 May 2012 Pages: 2538 - 2546

    

30. Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

    • R. Beghi
    • A. Spinardi
    • R. Guidetti

    Communication 25 March 2012 Pages: 2547 - 2554

    

31. The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom

    • Eun-Kyung Jo
    • Da-Jung Heo
    • Seung-Cheol Lee

    Communication 09 February 2012 Pages: 2555 - 2561

    

32. Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

    • Qing Zhang
    • Ahmed S. M. Saleh
    • Qun Shen

    Communication 04 April 2012 Pages: 2562 - 2570

    

33. Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling

    • Mulugeta A. Delele
    • Mduduzi E. K. Ngcobo
    • Chris J. Meyer

    Communication 30 May 2012 Pages: 2571 - 2585