Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review M. TeenaA. ManickavasaganD. S. Jayas Review 09 March 2013 Pages: 1621 - 1634
Effect of Electric Field Treatments on Brandy Aging in Oak Barrels Bin ZhangXin An ZengSen Ma Original Paper 03 February 2012 Pages: 1635 - 1643
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method Ángel Calín-SánchezAdam FigielÁngel A. Carbonell-Barrachina Original Paper 09 February 2012 Pages: 1644 - 1654
Evaluation of Wheat Bran Obtained by Tangential Abrasive Dehulling Device Yongfen ChenNurhan Turgut DunfordCarla Goad Original Paper 04 March 2012 Pages: 1655 - 1663
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods Yingqiang WangMin ZhangKebitsamang Joseph Mothibe Original Paper 10 March 2012 Pages: 1664 - 1680
Modelling of Soy Sauce Desalting by Electrodialysis Marcello FidaleoMauro MoresiRoberto Nardi Original Paper 16 March 2012 Pages: 1681 - 1695
Dehydrogenase Enzymes Associated to Glycolysis in Beef Carcasses Stored at 0 °C Cristian A. AcevedoMaría J. CornejoDonald I. Brown Original Paper 17 March 2012 Pages: 1696 - 1702
Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins Weizheng SunFeibai ZhouMouming Zhao Original Paper 24 March 2012 Pages: 1703 - 1712
Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C) Ali GünlüEbru Koyun Original Paper 31 March 2012 Pages: 1713 - 1719
Moisture Adsorption Characteristics of Solar-Dehydrated Mango and Jackfruit B. D. Rohitha PrasanthaP. N. R. J. Amunogoda Original Paper 10 April 2012 Pages: 1720 - 1728
Mozzarella-Type Curd Made from Buffalo, Cows’ and Ultrafiltered Cows’ Milk. 1. Rheology and Microstructure Imtiaz HussainAlan E. BellAlistair S. Grandison Original Paper 13 April 2012 Pages: 1729 - 1740
Mozzarella-Type Curd Made from Buffalo, Cows’ and Ultrafiltered Cows’ Milk Imtiaz HussainAlan E. BellAlistair S. Grandison Original Paper 11 April 2012 Pages: 1741 - 1748
Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens Ilkem DemirkesenGulum SumnuSerpil Sahin Original Paper 18 April 2012 Pages: 1749 - 1758
Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein Qiang ZhaoHua XiongWenjing Sun Original Paper 19 April 2012 Pages: 1759 - 1769
Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough Tamara R. Dapčević HadnađevAleksandra M. TorbicaMiroslav S. Hadnađev Original Paper 19 April 2012 Pages: 1770 - 1781
Effects of Processing and NaCl on Angiotensin I-Converting Enzyme Inhibitory Activity and γ-Aminobutyric Acid Content During Sufu Manufacturing Yanli MaYongqiang ChengLite Li Original Paper 19 April 2012 Pages: 1782 - 1789
A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 1: Preparation of W/O Bittern Coagulant and Its Controlled-Release Property Jinlong LiZhihong QiaoLijun Yin Original Paper 30 May 2012 Pages: 1790 - 1800
A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation Jinlong LiZhihong QiaoLijun Yin Original Paper 19 April 2012 Pages: 1801 - 1808
Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour Richard Marcel NguimbouNicolas Yanou NjintangCarl M. F. Mbofung Original Paper 22 April 2012 Pages: 1809 - 1819
Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality Małgorzata WronkowskaMonika HarosMaria Soral-Śmietana Original Paper Open access 22 April 2012 Pages: 1820 - 1827
Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology Amaia LasagabasterIñigo Martínez de Marañón Original Paper 24 April 2012 Pages: 1828 - 1836
Application of Electrohydrodynamic Technology for Folic Acid Encapsulation Poonam Kaushik BakhshiM. Rafique NangrejoMohan Edirisinghe Original Paper 26 April 2012 Pages: 1837 - 1846
Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology Laura L. BattaiottoCecilia E. LupanoAlicia E. Bevilacqua Original Paper 26 April 2012 Pages: 1847 - 1855
Evaluation of Solid-State Fermentation by Ganoderma lucidum Using Soybean Curd Residue Min ShiYingnan YangZhenya Zhang Original Paper 27 April 2012 Pages: 1856 - 1867
Effect of Cleaning Treatment on Adhesion of Streptococcus agalactiae to Milking Machine Surfaces Adbeel L. SantosAna Clarissa S. PiresAntônio F. de Carvalho Communication 10 August 2011 Pages: 1868 - 1872
Determination of Specific Heat and Thermal Conductivity of “Loco” (Concholepas concholepas) A. ReyesN. PérezA. Mahn Communication 11 October 2011 Pages: 1873 - 1877
Comparison of Whiteness Index vs. Fractal Fourier in the Determination of Bloom Chocolate Using Image Analysis Roberto QuevedoEmir ValenciaJosé Miguel Bastias Communication 13 December 2011 Pages: 1878 - 1884
