Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage Phakawat TongnuanchanSoottawat BenjakulPonusa Songtipya Original Paper 03 May 2011 Pages: 1113 - 1126
Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions Katlijn R. N. MoelantsRuth CardinaelsMarc E. Hendrickx Original Paper 24 November 2011 Pages: 1127 - 1143
Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips Hao JiangMin ZhangRui-Xin Lim Original Paper 23 February 2012 Pages: 1144 - 1152
Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices Antonio BevilacquaMilena SinigagliaMaria Rosaria Corbo Original Paper 01 February 2012 Pages: 1153 - 1163
Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked with Listeria monocytogenes: Inactivation Kinetics, Color, and Sensory Evaluations Giovanna FerrentinoSara BalzanSara Spilimbergo Original Paper 14 March 2012 Pages: 1164 - 1174
Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus) J. GinsonC. K. KamalakanthT. K. Srinivasa Gopal Original Paper 17 January 2012 Pages: 1175 - 1180
Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Elena Sánchez-ZapataJuan Díaz-VelaJuana Fernández-López Original Paper 27 November 2011 Pages: 1181 - 1190
Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars Mareike ReichelRini TrianiSybille Neidhart Original Paper 18 January 2012 Pages: 1191 - 1206
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity Elsa UribeRoberto Lemus-MondacaKarina Di Scala Original Paper 16 February 2012 Pages: 1207 - 1217
Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality S. VidyaR. RaviSila Bhattacharya Original Paper 25 May 2012 Pages: 1218 - 1227
Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread Analía V. GómezDiana BuchnerMaría C. Puppo Original Paper 21 January 2012 Pages: 1228 - 1239
Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge Gurpreet Singh DhillonSatinder Kaur BrarMausam Verma Original Paper 12 January 2012 Pages: 1240 - 1250
Effect of Modified Starches on Rheological Properties of Ketchup Lesław JuszczakZbigniew OczadłyDorota Gałkowska Original Paper Open access 04 March 2012 Pages: 1251 - 1260
Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews L. LunadeiL. Ruiz-GarciaR. Guidetti Original Paper 14 March 2012 Pages: 1261 - 1268
Enhancement of Corn Nixtamalization by Power Ultrasound Bhaskar JanveWade YangTaha M. Rababah Original Paper 25 March 2012 Pages: 1269 - 1280
Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating Nada El DarraNabil GrimiRichard Maroun Original Paper 03 May 2012 Pages: 1281 - 1289
Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS P. Reboredo-RodríguezC. González-BarreiroJ. Simal-Gándara Original Paper 10 December 2011 Pages: 1290 - 1301
Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum Sara NajiSeyed M. A. RazaviHojjat Karazhiyan Original Paper 03 March 2012 Pages: 1302 - 1311
Study on Resistant Starch Functionality in Short Dough Biscuits by Oscillatory and Creep and Recovery Tests Laura LagunaMaría J. HernándezTeresa Sanz Original Paper 02 February 2012 Pages: 1312 - 1320
Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties F. ZareJ. I. BoyeB. K. Simpson Original Paper 11 April 2012 Pages: 1321 - 1331
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) Jamilah BakarS. C. EeNoranizan Adzahan Original Paper 15 April 2012 Pages: 1332 - 1342
The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream (Sparus aurata) Stored in Ice Fatih ÖzogulÖzkan Özden Communication 17 May 2011 Pages: 1343 - 1349
Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin Virginia SanchezRosa BaezaJorge Chirife Communication 26 July 2011 Pages: 1350 - 1354
Water Absorption Kinetics of Guar Seeds and Unhulled Guar Splits Rajesh K. VishwakarmaUma S. ShivhareSaroj K. Nanda Communication 14 March 2012 Pages: 1355 - 1364
Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees Wijitra LiaotrakoonNathalie De ClercqKoen Dewettinck Erratum 16 February 2013 Pages: 1365 - 1365