Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review Oluwafemi J. CalebPramod V. MahajanUmezuruike Linus Opara Review Paper 27 July 2012 Pages: 303 - 329
Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing Milica M. PojićJasna S. Mastilović Review Paper 23 June 2012 Pages: 330 - 352
A Review on Agri-food Supply Chain Traceability by Means of RFID Technology Corrado CostaFrancesca AntonucciPaolo Menesatti Review Paper 09 September 2012 Pages: 353 - 366
Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk Thammarat KaewmaneeSoottawat BenjakulChaiwut Gamonpilas Original Paper 13 August 2011 Pages: 367 - 376
Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients Dongxiao Sun-WaterhouseCecile LuberriagaGeoffrey Ivan Neil Waterhouse Original Paper 28 September 2011 Pages: 377 - 390
Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars Verónica García-ValverdeInmaculada Navarro-GonzálezMaría Jesús Periago Original Paper 22 September 2011 Pages: 391 - 402
Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking Jaya Shankar TumuluruShahab SokhansanjA. S. Bawa Original Paper 03 January 2012 Pages: 403 - 415
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees Wijitra LiaotrakoonNathalie De ClercqKoen Dewettinck Original Paper 12 November 2011 Pages: 416 - 430
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts Yiqiao LiWade YangSandra Shriver Original Paper 11 August 2011 Pages: 431 - 440
Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera) Kiruba KrishnaswamyValérie OrsatK. Thangavel Original Paper 26 February 2012 Pages: 441 - 455
Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects Seyed Mohammad Taghi GharibzahediSeyed Mohammad MousaviFaramarz Khodaiyan Original Paper 29 December 2011 Pages: 456 - 469
Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage A. NathK. BarmanP. Baiswar Original Paper 12 February 2012 Pages: 470 - 474
Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration Analia B. Garcia LoredoSandra N. GuerreroStella M. Alzamora Original Paper 26 October 2011 Pages: 475 - 488
Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage Azmil Haizam Ahmad TarmiziKeshavan Niranjan Original Paper 14 September 2011 Pages: 489 - 497
Deacidification of Coconut Oil by Membrane Filtration Yalagala Poorna Chandra RaoRamasamy RaviSakina Khatoon Original Paper 14 December 2011 Pages: 498 - 508
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality Ricardo MalheiroSusana CasalJosé Alberto Pereira Original Paper 10 November 2011 Pages: 509 - 521
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs Gap-Don KimByeong-Woo KimSeon-Tea Joo Original Paper 15 November 2011 Pages: 522 - 529
Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks Delia LorenteNuria AleixosJose Blasco Original Paper 02 December 2011 Pages: 530 - 541
Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica) Óscar RodríguezValeria S. EimCarmen Rosselló Original Paper 30 October 2011 Pages: 542 - 552
Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles Soojung HeoSeung Mi LeeSuyong Lee Original Paper 23 November 2011 Pages: 553 - 560
The Effects of Vital Wheat Gluten and Transglutaminase on the Thermomechanical and Dynamic Rheological Properties of Buckwheat Dough Lihong HanYongqiang ChengLite Li Original Paper 06 December 2011 Pages: 561 - 569
Impact of Extrusion on Red Beetroot Colour Used as Pre-extrusion Colouring of Rice Flour Arvind V. DurgeShatabhisa SarkarRekha S. Singhal Original Paper 11 November 2011 Pages: 570 - 575
Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts Dan LiuN. I. LebovkaE. Vorobiev Original Paper 18 October 2011 Pages: 576 - 584
Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks Mahboubeh FazaeliZahra Emam-DjomehAhmad Kalbasi-Ashtari Communication 07 July 2011 Pages: 585 - 590
Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels Benoît Bargui KoubalaGermain KansciMarie-Christine Ralet Communication 14 August 2011 Pages: 591 - 597
Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties Krishna K. SinghMridula D.Jagbir Rehal Communication 25 May 2011 Pages: 598 - 605