Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review Ioannis S. ArvanitoyannisAlexandros Ch. Stratakos Review Paper 16 February 2012 Pages: 1423 - 1446
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications Paula Judith Perez EspitiaNilda de Fátima Ferreira SoaresEber Antonio Alves Medeiros Review Paper 22 February 2012 Pages: 1447 - 1464
Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review Kaveh MollazadeMahmoud OmidSayed Saeid Mohtasebi Review Paper 14 March 2012 Pages: 1465 - 1485
Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions Elham AzarpazhoohHosahalli S. Ramaswamy Original Paper 14 January 2011 Pages: 1486 - 1501
Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg Thammarat KaewmaneeSoottawat BenjakulWonnop Visessanguan Original Paper 15 January 2011 Pages: 1502 - 1510
Using RGB Image Processing for Designing an Alginate Edible Film Cristian A. AcevedoDarío A. LópezFernando Osorio Original Paper 03 November 2010 Pages: 1511 - 1520
The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets Maryam SoorgiMohebbat MohebbiFakhri Shahidi Original Paper 29 January 2011 Pages: 1521 - 1530
Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions Jorge C. Ruiz-RuizGloria Dávila-OrtízDavid A. Betancur-Ancona Original Paper 21 October 2010 Pages: 1531 - 1540
Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates Chema BorchaniSouhail BesbesHamadi Attia Original Paper 10 March 2011 Pages: 1541 - 1551
Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features Xinjie YuKangsheng LiuYong He Original Paper 22 February 2011 Pages: 1552 - 1563
Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation Luis C. A. da SilvaTalita L. HonoratoSueli Rodrigues Original Paper 03 December 2010 Pages: 1564 - 1572
Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes Adriana ZillyGisele Cristina dos Santos BazanellaRosane M. Peralta Original Paper 01 March 2011 Pages: 1573 - 1580
Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology Bahareh EmadzadehSeyed M. A. RazaviMehdi Nassiri Mahallati Original Paper 14 January 2011 Pages: 1581 - 1591
Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis Elisandra RigoJorge Luiz NinowMarco Di Luccio Original Paper 24 September 2010 Pages: 1592 - 1600
Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality Fatin MuftuoğluZehra AyhanOkan Esturk Original Paper 07 December 2010 Pages: 1601 - 1611
Dough-Handling and Cookie-Making Properties of Wheat Flour–Watermelon Protein Isolate Blends Ali Abas WaniD. S. SogiAnil Pangal Original Paper 01 December 2010 Pages: 1612 - 1621
Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen Yongliang ZhuangLiping SunBafang Li Original Paper 02 October 2010 Pages: 1622 - 1629
Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying Sukumar DebnathMaya PrakashBelur R. Lokesh Original Paper 08 January 2011 Pages: 1630 - 1641
Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta Eleonora CariniElena CurtiElena Vittadini Original Paper 01 December 2010 Pages: 1642 - 1652
Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045 Anna Rafaela Cavalcante BragaPatrícia Aveiro GomesSusana Juliano Kalil Original Paper 27 January 2011 Pages: 1653 - 1663
Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves Okan Esturk Original Paper 16 November 2010 Pages: 1664 - 1673
Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine Amir Hossein SaberiOi-Ming LaiMat Sahri Miskandar Original Paper 01 December 2010 Pages: 1674 - 1685
Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats Margarita MirandaAntonio Vega-GálvezKarina Di Scala Original Paper 31 May 2011 Pages: 1686 - 1693
Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches Alessandra SaracenoMaria AversaStefano Curcio Original Paper 07 December 2010 Pages: 1694 - 1705
Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin Wei ZhaoRuijin Yang Original Paper 12 November 2010 Pages: 1706 - 1714
Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling Pedro E. D. AugustoVíctor FalgueraAlbert Ibarz Original Paper 23 November 2010 Pages: 1715 - 1723
Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition Lorena Susana SciariniGabriela Teresa PérezPablo Daniel Ribotta Original Paper 16 February 2011 Pages: 1724 - 1732
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives Ricardo MalheiroSusana CasalJosé Alberto Pereira Original Paper 19 April 2011 Pages: 1733 - 1742
Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta Tina FuadPichan Prabhasankar Original Paper 03 September 2011 Pages: 1743 - 1755
Bioactivity of Lemon Balm Kombucha Dragana D. Četojević-SiminAleksandra S. VelićanskiSlavica V. Šolajić Original Paper 10 November 2010 Pages: 1756 - 1765
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films Han Ching VoonRajeev BhatA. A. Karim Original Paper 12 November 2010 Pages: 1766 - 1774
Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution Ping LiuMeigui HuangChengsheng Jia Original Paper 01 October 2010 Pages: 1775 - 1789
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods Natalia SosaDaniela M. SalvatoriCarolina Schebor Original Paper 20 November 2010 Pages: 1790 - 1802
The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice Mourad AttouchiSaloua Sadok Original Paper 01 March 2011 Pages: 1803 - 1816
Classification and Prediction by LF NMR Xiaolong ShaoYunfei Li Original Paper 03 November 2010 Pages: 1817 - 1823
Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel Marialice Pinto Coelho SilvestreRaquel Linhares CarreiraHarriman Aley Morais Original Paper 14 June 2011 Pages: 1824 - 1831
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Mehmet AkbulutCemalettin SaricobanM. Musa Ozcan Original Paper 16 August 2011 Pages: 1832 - 1839
Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds Brahim BchirSouhail BesbesChristophe Blecker Original Paper 18 November 2010 Pages: 1840 - 1852
The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat Cao RugeRen ChangzhongLi Zaigui Original Paper 19 March 2011 Pages: 1853 - 1859
Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus Alagesan PaariHari Krishnam NaiduVenkatesan Arul Original Paper 19 March 2011 Pages: 1860 - 1870
Nano Zinc Oxide-Loaded Calcium Alginate Films with Potential Antibacterial Properties Sunil K. BajpaiNavin ChandVarsha Chaurasia Original Paper 11 May 2011 Pages: 1871 - 1881
Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality Meriem ChabbouhSami Ben Hadj AhmedSihem Bellagha Original Paper 29 June 2011 Pages: 1882 - 1895
A Feasibility Study on the Drying of Lime Juice: The Relationship between the Key Operating Parameters of a Small Laboratory Spray Dryer and Product Quality Mohammad Reza ZareifardMehrdad NiakousariShahram Javadian Original Paper 27 September 2011 Pages: 1896 - 1906
Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts Shilpi GuptaSabrina CoxNissreen Abu-Ghannam Original Paper 18 January 2011 Pages: 1907 - 1916
Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques Dimitris AlexandrakisNigel P. BruntonAmalia G. M. Scannell Original Paper 12 January 2011 Pages: 1917 - 1923
Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness Masayuki AkiyamaMasashi TatsuzakiYasuyuki Sagara Original Paper 23 February 2011 Pages: 1924 - 1938
Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration Knut Olav StrætkvernJurgen G. Schwarz Original Paper 15 January 2011 Pages: 1939 - 1949
Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres Soraya SaenmuangMuhammad Imran Al-HaqSeiichi Oshita Original Paper 12 January 2011 Pages: 1950 - 1962
Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds Ferouz Y. AyadiKurt A. RosentraterMichael L. Brown Original Paper 23 February 2011 Pages: 1963 - 1978
Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates Ru SongRongbian WeiDongfeng Wang Original Paper 15 January 2011 Pages: 1979 - 1989