A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution K. W. FaragJ. G. LyngD. A. Cronin Original Paper 18 April 2009 Pages: 1128 - 1136
Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica Abdul Mueed BidcholA. WilfredR. Harish Original Paper 07 March 2009 Pages: 1137 - 1143
Antioxidant Activities of Rapeseed Protein Hydrolysates Mu PanTong S. JiangJun L. Pan Original Paper 17 April 2009 Pages: 1144 - 1152
Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology Rajni ChopraN. K. RastogiK. Sambaiah Original Paper 17 February 2009 Pages: 1153 - 1163
Effects of Blanching on Some Physical Properties and Processing Recovery of Sweet Corn Cobs Mariusz Szymanek Original Paper 27 August 2009 Pages: 1164 - 1171
Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product Uma TiwariMary GunasekaranB. K. Tiwari Original Paper 09 June 2009 Pages: 1172 - 1178
Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications C. Swapna JosephK. V. Harish PrashanthK. S. M. S. Raghavarao Original Paper 02 April 2009 Pages: 1179 - 1185
Improved Glucoamylase Immobilization onto Calcined Chicken Bone Particles Cecilia CarpioFrancisco Batista-VieraJenny Ruales Original Paper 03 June 2009 Pages: 1186 - 1196
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation Rui M. S. CruzMargarida C. VieiraCristina L. M. Silva Original Paper 09 June 2009 Pages: 1197 - 1204
Optimization of Conditions for Enzymatic Production of ACE Inhibitory Peptides from Collagen Qing KongFeng ChenXingqiu Lou Original Paper 13 March 2009 Pages: 1205 - 1211
Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations Carlos A. MárquezAntonio De Michelis Original Paper 05 June 2009 Pages: 1212 - 1218
Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside—Method Development Simona M. NemesValérie Orsat Original Paper 20 May 2009 Pages: 1219 - 1227
Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films Tiziana GianconeElena TorrieriPaolo Masi Original Paper 14 April 2009 Pages: 1228 - 1236
A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens Ozge SakiyanGulum SumnuPeter Chang Original Paper 12 May 2009 Pages: 1237 - 1244
Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage Ankit PatrasNigel P. BruntonFrancis Butler Original Paper 21 July 2009 Pages: 1245 - 1252
Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics Filiz IcierHayriye Bozkurt Original Paper 29 July 2009 Pages: 1253 - 1263
A Modified Sourdough Procedure for Non-Wheat Bread from Maize Meal Mojisola O. Edema Original Paper 02 September 2009 Pages: 1264 - 1272
The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening Wen LiYuanzhi ShaoWenjun Jia Original Paper 27 June 2009 Pages: 1273 - 1280
Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves Akbar ArabhosseiniSudhakar PadhyeJoachim Müller Original Paper 18 December 2009 Pages: 1281 - 1287
The Effects of Moisture Content, Compression Speeds, and Axes on Mechanical Properties of Walnut Cultivars Ebubekir AltuntasMehmet Erkol Original Paper 09 November 2009 Pages: 1288 - 1295
Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates Mladen BrnčićTomislav BosiljkovDražen Vikić Topić Original Paper 06 October 2009 Pages: 1296 - 1306
Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process Israel Arzate-VázquezJosé Jorge Chanona-PérezGustavo Gutiérrez-López Communication 17 May 2011 Pages: 1307 - 1313
Applying Near-Infrared Spectroscopy and Chemometrics to Determine Total Amino Acids in Herbicide-Stressed Oilseed Rape Leaves Fei LiuZonglai L. JinWeijun J. Zhou Communication 07 October 2010 Pages: 1314 - 1321
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus) Nuray ErkanGonca ÜretenerSencer Buzrul Communication 03 August 2010 Pages: 1322 - 1329