Volume 17, Issue 5

Search all Food and Bioprocess Technology articles

May 2024

17 articles in this issue

Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
Fatemeh Barzegar
Samaneh Nabizadeh
Abdorreza Mohammadi
REVIEW 12 July 2023 Pages: 1087 - 1108
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
REVIEW 21 July 2023 Pages: 1109 - 1140
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods
Shima Saffarionpour
REVIEW 31 July 2023 Pages: 1141 - 1182
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour
Shaghayegh Ahmadi
Marjan Ghorbani
RESEARCH 19 August 2023 Pages: 1183 - 1200
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
Nikola Nowak
Wiktoria Grzebieniarz
Ewelina Jamróz
RESEARCH Open access 26 August 2023 Pages: 1201 - 1214
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
Jelena Vladić
Strahinja Kovačević
Igor Jerković
RESEARCH Open access 30 August 2023 Pages: 1215 - 1230
Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation
Laura M. Sanchez
Esther Rincón
Alejandro Rodríguez
RESEARCH 31 August 2023 Pages: 1231 - 1246
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
Mahdi Rashvand
Attilio Matera
Giovanni Carlo Di Renzo
RESEARCH Open access 02 September 2023 Pages: 1247 - 1264
Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products
Clara Muñoz-Bas
Nuria Muñoz-Tebar
Juana Fernández-López
RESEARCH Open access 04 September 2023 Pages: 1265 - 1277
Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts
Nanik Purwanti
Shane Mulcahy
Eoin G. Murphy
RESEARCH 08 September 2023 Pages: 1278 - 1293
Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice
Yihang Liu
Suilou Wang
Haixiang Wang
RESEARCH 11 September 2023 Pages: 1294 - 1308
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef
Farzaneh Izadi
Mohammadreza Pajohi-Alamoti
Alireza Nourian
RESEARCH 12 September 2023 Pages: 1309 - 1320
Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors
Sílvia Fernandes
Bruna Dias
Marlene Lopes
RESEARCH Open access 13 September 2023 Pages: 1321 - 1334
Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone
Mengqi Mao
Kaixin Li
Junfu Ji
Research 14 September 2023 Pages: 1335 - 1345
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
Ahmad Reza Hosseini
Nafiseh Zahabi
Farzaneh Sharif
RESEARCH 18 September 2023 Pages: 1346 - 1363
Green Synthesis of SnO₂ Nanoparticles from Laurus nobilis L. Extract for Enhanced Gelatin-Based Films and CEF@SnO₂ for Efficient Antibacterial Activity
Hamdi Ali Mohammed
Laouini Salah Eddine
Johar Amin Ahmed Abdullah
RESEARCH 21 September 2023 Pages: 1364 - 1382
Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges
Aneta Popova
Dasha Mihaylova
Kostadin Fikiin
LETTER TO THE EDITOR 23 December 2023 Pages: 1383 - 1390

Volume 17, Issue 5

Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing

Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods

Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter

Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films

Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents

Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation

Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products

Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts

Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice

Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef

Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors

Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone

Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil

Green Synthesis of SnO₂ Nanoparticles from Laurus nobilis L. Extract for Enhanced Gelatin-Based Films and CEF@SnO₂ for Efficient Antibacterial Activity

Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges

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