Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing Fatemeh BarzegarSamaneh NabizadehAbdorreza Mohammadi REVIEW 12 July 2023 Pages: 1087 - 1108
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects Isaac Duah Boateng REVIEW 21 July 2023 Pages: 1109 - 1140
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods Shima Saffarionpour REVIEW 31 July 2023 Pages: 1141 - 1182
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter Ali KhoshkalampourShaghayegh AhmadiMarjan Ghorbani RESEARCH 19 August 2023 Pages: 1183 - 1200
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films Nikola NowakWiktoria GrzebieniarzEwelina Jamróz RESEARCH Open access 26 August 2023 Pages: 1201 - 1214
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents Jelena VladićStrahinja KovačevićIgor Jerković RESEARCH Open access 30 August 2023 Pages: 1215 - 1230
Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation Laura M. SanchezEsther RincónAlejandro Rodríguez RESEARCH 31 August 2023 Pages: 1231 - 1246
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging Mahdi RashvandAttilio MateraGiovanni Carlo Di Renzo RESEARCH Open access 02 September 2023 Pages: 1247 - 1264
Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products Clara Muñoz-BasNuria Muñoz-TebarJuana Fernández-López RESEARCH Open access 04 September 2023 Pages: 1265 - 1277
Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts Nanik PurwantiShane MulcahyEoin G. Murphy RESEARCH 08 September 2023 Pages: 1278 - 1293
Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice Yihang LiuSuilou WangHaixiang Wang RESEARCH 11 September 2023 Pages: 1294 - 1308
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef Farzaneh IzadiMohammadreza Pajohi-AlamotiAlireza Nourian RESEARCH 12 September 2023 Pages: 1309 - 1320
Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors Sílvia FernandesBruna DiasMarlene Lopes RESEARCH Open access 13 September 2023 Pages: 1321 - 1334
Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone Mengqi MaoKaixin LiJunfu Ji Research 14 September 2023 Pages: 1335 - 1345
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil Ahmad Reza HosseiniNafiseh ZahabiFarzaneh Sharif RESEARCH 18 September 2023 Pages: 1346 - 1363
Green Synthesis of SnO2 Nanoparticles from Laurus nobilis L. Extract for Enhanced Gelatin-Based Films and CEF@SnO2 for Efficient Antibacterial Activity Hamdi Ali MohammedLaouini Salah EddineJohar Amin Ahmed Abdullah RESEARCH 21 September 2023 Pages: 1364 - 1382
Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges Aneta PopovaDasha MihaylovaKostadin Fikiin LETTER TO THE EDITOR 23 December 2023 Pages: 1383 - 1390