1. Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector

   • Maninder Kaur
   • Satish Kumar
   • Lalremmawii

   REVIEW 22 May 2023 Pages: 299 - 324

   

2. Strategic Advances in the Management of Browning in Fruits and Vegetables

   • Sathya R.
   • Prasad Rasane
   • Dipendra Kumar Mahato

   REVIEW 31 May 2023 Pages: 325 - 350

   

3. Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review

   • Rafeeya Shams
   • Sobiya Manzoor
   • Shafat Ahmad Khan

   REVIEW 03 June 2023 Pages: 351 - 383

   

4. Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine

   • Alice Gruppi
   • Elia Romanini
   • Mario Gabrielli

   RESEARCH Open access 08 June 2023 Pages: 384 - 395

   

5. Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

   • Erick Jara-Quijada
   • Mario Pérez-Won
   • Carolina Herrera-Lavados

   RESEARCH 09 June 2023 Pages: 396 - 408

   

6. Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum

   • Yuen Kwan Yeung
   • Yu-Ra Kang
   • Yoon Hyuk Chang

   Research 09 June 2023 Pages: 409 - 423

   

7. Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying

   • San-San Ang
   • Yin Yin Thoo
   • Lee Fong Siow

   RESEARCH Open access 13 June 2023 Pages: 424 - 439

   

8. Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

   • B. Llavata
   • A. Femenia
   • J. A. Cárcel

   RESEARCH Open access 17 June 2023 Pages: 440 - 451

   

9. Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna

   • Mónica Sánchez-Parra
   • Annalaura Lopez
   • José Manuel Moreno-Rojas

   RESEARCH 19 June 2023 Pages: 452 - 463

   

10. Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough

    • Sourav Misra
    • Shubham Mandliya
    • Hari Niwas Mishra

    RESEARCH 22 June 2023 Pages: 464 - 478

    

11. Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication

    • Silvia Grassi
    • Cristina Alamprese

    RESEARCH Open access 23 June 2023 Pages: 479 - 488

    

12. A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction

    • Salih Birhanu Ahmed
    • Nurcan Doğan
    • Yasin Akgul

    RESEARCH 26 June 2023 Pages: 489 - 503

    

13. Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films

    • Colodro M. Verónica
    • Torres M. Julia
    • Bertuzzi M. Alejandra

    RESEARCH 28 June 2023 Pages: 504 - 515

    

14. Investigation of Peptides Containing Branched-Chain Amino Acids from Arthrospira platensis Through A Peptidomics Workflow

    • Yinuo Guo
    • Linrong Wu
    • Yanchao Wang

    RESEARCH 29 June 2023 Pages: 516 - 527

    

15. Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness

    • Idil Kit
    • Leyla Nesrin Kahyaoglu

    RESEARCH 30 June 2023 Pages: 528 - 543

    

16. Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability

    • Chao Chen
    • Xiao Wang
    • Lifeng Wang

    RESEARCH 01 July 2023 Pages: 544 - 553

    

17. pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp

    • Ajahar Khan
    • Parya Ezati
    • Jong-Whan Rhim

    RESEARCH 01 July 2023 Pages: 554 - 569