Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector Maninder KaurSatish KumarLalremmawii REVIEW 22 May 2023 Pages: 299 - 324
Strategic Advances in the Management of Browning in Fruits and Vegetables Sathya R.Prasad RasaneDipendra Kumar Mahato REVIEW 31 May 2023 Pages: 325 - 350
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review Rafeeya ShamsSobiya ManzoorShafat Ahmad Khan REVIEW 03 June 2023 Pages: 351 - 383
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine Alice GruppiElia RomaniniMario Gabrielli RESEARCH Open access 08 June 2023 Pages: 384 - 395
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields Erick Jara-QuijadaMario Pérez-WonCarolina Herrera-Lavados RESEARCH 09 June 2023 Pages: 396 - 408
Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum Yuen Kwan YeungYu-Ra KangYoon Hyuk Chang Research 09 June 2023 Pages: 409 - 423
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying San-San AngYin Yin ThooLee Fong Siow RESEARCH Open access 13 June 2023 Pages: 424 - 439
Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa) B. LlavataA. FemeniaJ. A. Cárcel RESEARCH Open access 17 June 2023 Pages: 440 - 451
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna Mónica Sánchez-ParraAnnalaura LopezJosé Manuel Moreno-Rojas RESEARCH 19 June 2023 Pages: 452 - 463
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough Sourav MisraShubham MandliyaHari Niwas Mishra RESEARCH 22 June 2023 Pages: 464 - 478
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication Silvia GrassiCristina Alamprese RESEARCH Open access 23 June 2023 Pages: 479 - 488
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction Salih Birhanu AhmedNurcan DoğanYasin Akgul RESEARCH 26 June 2023 Pages: 489 - 503
Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films Colodro M. VerónicaTorres M. JuliaBertuzzi M. Alejandra RESEARCH 28 June 2023 Pages: 504 - 515
Investigation of Peptides Containing Branched-Chain Amino Acids from Arthrospira platensis Through A Peptidomics Workflow Yinuo GuoLinrong WuYanchao Wang RESEARCH 29 June 2023 Pages: 516 - 527
Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness Idil KitLeyla Nesrin Kahyaoglu RESEARCH 30 June 2023 Pages: 528 - 543
Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability Chao ChenXiao WangLifeng Wang RESEARCH 01 July 2023 Pages: 544 - 553
pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp Ajahar KhanParya EzatiJong-Whan Rhim RESEARCH 01 July 2023 Pages: 554 - 569