1. An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch

   • Qais Ali Al-Maqtari
   • Bo Li
   • Adnan Saeed

   REVIEW 28 April 2023 Pages: 1 - 32

   

2. Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review

   • Lokesh Kumar
   • Ram Kumar Deshmukh
   • Kirtiraj K. Gaikwad

   REVIEW 02 May 2023 Pages: 33 - 46

   

3. Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review

   • Dian Shofinita
   • Dianika Lestari
   • Amarthya Benigna Achmadi

   REVIEW 11 May 2023 Pages: 47 - 72

   

4. Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field

   • Sunlong Gan
   • Min Zhang
   • Qiyong Jiang

   RESEACH 20 May 2023 Pages: 73 - 82

   

5. Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis

   • Reaotshepa Setlhodi
   • Boitumelo Mashile
   • Chika I. Chukwuma

   RESEARCH 21 May 2023 Pages: 83 - 99

   

6. The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin

   • Atiyeh Heidary
   • Nafiseh Soltanizadeh

   RESEARCH 22 May 2023 Pages: 100 - 122

   

7. Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction

   • Bianca Marques
   • Rafaela Nunes
   • Cristina M. R. Rocha

   RESEARCH Open access 24 May 2023 Pages: 123 - 137

   

8. Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast

   • Li Liu
   • Xiangyu Guan
   • Shaojin Wang

   RESEARCH 24 May 2023 Pages: 138 - 153

   

9. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

   • Marina Gonzalez-Ramirez
   • Maria Mar Marin-Torres
   • Maria Carmen Garcia-Parrilla

   RESEARCH Open access 25 May 2023 Pages: 154 - 168

   

10. Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization

    • Ranjitha Gracy T. Kalaivendan
    • Gunaseelan Eazhumalai
    • Uday S. Annapure

    RESEARCH 25 May 2023 Pages: 169 - 187

    

11. Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer

    • Takumi Umeda
    • Hiroyuki Kozu
    • Isao Kobayashi

    RESEARCH 29 May 2023 Pages: 188 - 204

    

12. Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties

    • Raúl Grau
    • Alberto J. Pérez
    • Samuel Verdú

    RESEARCH Open access 30 May 2023 Pages: 205 - 216

    

13. Biodegradable Active Films to Improve the Preservation of Regional Cheese During Refrigerated Storage

    • Pamela Cuenca
    • Oscar Albani

    RESEARCH 30 May 2023 Pages: 217 - 230

    

14. Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues

    • Xiaoyu Lyu
    • Danyang Ying
    • Zhongxiang Fang

    RESEARCH Open access 31 May 2023 Pages: 231 - 244

    

15. Comparison of the Effects of pH-Shifting, Acetic Acid Modification, and TGase Treatment on the Physicochemical and Functional Properties of Wheat Gluten Protein

    • Mengxue Dong
    • Yusha Sun
    • Xiang Duan

    RESEARCH 01 June 2023 Pages: 245 - 256

    

16. Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation

    • Raed Okba Alzuabi
    • Noha M. Hassan
    • Zied Bahroun

    RESEARCH 01 June 2023 Pages: 257 - 270

    

17. Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons

    • Mahsa Khodabandeh
    • Majid Azizi
    • Mohammad Salehi

    RESEARCH 03 June 2023 Pages: 271 - 297