An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch Qais Ali Al-MaqtariBo LiAdnan Saeed REVIEW 28 April 2023 Pages: 1 - 32
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review Lokesh KumarRam Kumar DeshmukhKirtiraj K. Gaikwad REVIEW 02 May 2023 Pages: 33 - 46
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review Dian ShofinitaDianika LestariAmarthya Benigna Achmadi REVIEW 11 May 2023 Pages: 47 - 72
Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field Sunlong GanMin ZhangQiyong Jiang RESEACH 20 May 2023 Pages: 73 - 82
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis Reaotshepa SetlhodiBoitumelo MashileChika I. Chukwuma RESEARCH 21 May 2023 Pages: 83 - 99
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin Atiyeh HeidaryNafiseh Soltanizadeh RESEARCH 22 May 2023 Pages: 100 - 122
Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Bianca MarquesRafaela NunesCristina M. R. Rocha RESEARCH Open access 24 May 2023 Pages: 123 - 137
Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast Li LiuXiangyu GuanShaojin Wang RESEARCH 24 May 2023 Pages: 138 - 153
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must Marina Gonzalez-RamirezMaria Mar Marin-TorresMaria Carmen Garcia-Parrilla RESEARCH Open access 25 May 2023 Pages: 154 - 168
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization Ranjitha Gracy T. KalaivendanGunaseelan EazhumalaiUday S. Annapure RESEARCH 25 May 2023 Pages: 169 - 187
Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer Takumi UmedaHiroyuki KozuIsao Kobayashi RESEARCH 29 May 2023 Pages: 188 - 204
Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties Raúl GrauAlberto J. PérezSamuel Verdú RESEARCH Open access 30 May 2023 Pages: 205 - 216
Biodegradable Active Films to Improve the Preservation of Regional Cheese During Refrigerated Storage Pamela CuencaOscar Albani RESEARCH 30 May 2023 Pages: 217 - 230
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues Xiaoyu LyuDanyang YingZhongxiang Fang RESEARCH Open access 31 May 2023 Pages: 231 - 244
Comparison of the Effects of pH-Shifting, Acetic Acid Modification, and TGase Treatment on the Physicochemical and Functional Properties of Wheat Gluten Protein Mengxue DongYusha SunXiang Duan RESEARCH 01 June 2023 Pages: 245 - 256
Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation Raed Okba AlzuabiNoha M. HassanZied Bahroun RESEARCH 01 June 2023 Pages: 257 - 270
Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons Mahsa KhodabandehMajid AziziMohammad Salehi RESEARCH 03 June 2023 Pages: 271 - 297
