A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value Dina M. El KershGhada HammadMohamed A. Farag Review Article Open access 29 June 2022 Pages: 1 - 23
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma? Virginia Cardoso SchwindtMauricio M. ColettoIgnacio Ponzoni Review Article 02 July 2022 Pages: 24 - 42
Nanocarriers for β-Carotene Based on Milk Protein Carini Aparecida LelisDiego GalvanCarlos Adam Conte-Junior Review 11 July 2022 Pages: 43 - 67
Evaluation of Preservation (−23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics Gan WuYing LvJing Xie Research 20 October 2022 Pages: 68 - 81
Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes Huihuang XuMin WuFei Gao Research 22 October 2022 Pages: 82 - 97
Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein Amrut RajendraDanyang YingZhongxiang Fang Research Open access 27 October 2022 Pages: 98 - 110
High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach Rosaria LauceriCristina CavoneGiuseppe Torzillo Research Open access 28 October 2022 Pages: 111 - 121
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis Sergio HernándezMarta GallegoRaúl Grau Research Open access 28 October 2022 Pages: 122 - 134
Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life Larissa G. R. DuarteNatália C. A. FerreiraCarolina S. F. Picone Research 31 October 2022 Pages: 135 - 148
Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus Ziping AiGuangfei ZhuYanhong Liu Research 31 October 2022 Pages: 149 - 166
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products Yuanyuan ZhuMin ZhangKun Liu Research 02 November 2022 Pages: 167 - 184
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit Mohsen RadiSoraya ShadikhahForoud Bagheri Research 02 November 2022 Pages: 185 - 198
Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice Prarin ChupawaSudathip InchuenWasan Duangkhamchan Research 03 November 2022 Pages: 199 - 215
Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the Quality of Sous Vide (SV) Processed Beef Short Ribs and Optimisation of PEF and SV Process Parameters Using Multiple Polynomial Regression Model Roman KarkiIndrawati OeyPatrick Silcock Research Open access 04 November 2022 Pages: 216 - 231
Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation Yejun DengYong LiuLixin Huang Research 07 November 2022 Pages: 232 - 246