A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review Héctor A. IglesiasRosa BaezaJorge Chirife Review Article 13 January 2022 Pages: 717 - 733
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications Dener Acosta de AssisCamille MachadoMarco Antônio Záchia Ayub Review 16 January 2022 Pages: 734 - 749
Blueberry Phenolic Composition and Improved Stability by Microencapsulation Naiara Hennig NeuenfeldtDébora Piovesan de MoraesCristiano Ragagnin de Menezes Review 18 January 2022 Pages: 750 - 767
Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices Gabriela E. ViacavaMarianina Perez CenciMaría R. Ansorena Original Research 17 February 2022 Pages: 768 - 784
Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring Xing XinSinemobong EssienSaeid Baroutian Original Research Open access 23 February 2022 Pages: 785 - 794
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization Israel MuñozDavid A. Baptista de SousaAna G. Cabado Original Research 25 February 2022 Pages: 795 - 805
Tracking Mustard Slurry Allergen Reactivity Through Stove Top Cooking and Enhanced Thermal Treatments Using Sandwich ELISA Simran Kaur JawandaReza Sarhangpour KafraniHosahalli Ramaswamy Original Research 26 February 2022 Pages: 806 - 820
Tackling Foam-Based Process Disruptions in Spirit Distillation by Thermal Energy Input Adaptations Daniel HellerSimon RojDaniel Einfalt Original Research Open access 01 March 2022 Pages: 821 - 832
Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology Priya SinghLandon BilyeuKiruba Krishnaswamy Original Research 03 March 2022 Pages: 833 - 851
Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity Soheila AbachiClément OffretLucie Beaulieu Original Research 04 March 2022 Pages: 852 - 874
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition Rhonyele M. SilvaElenilson G. Alves FilhoSueli Rodrigues Original Research 08 March 2022 Pages: 875 - 890
Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing V. AndreouE. KourmbetiP. Taoukis Original Research 14 March 2022 Pages: 891 - 903
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size Deborah TufaroAngela BassoliCarola Cappa Original Research Open access 15 March 2022 Pages: 904 - 914
Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies Daniela FenoglioMariana FerrarioSandra Guerrero Original Paper 16 March 2022 Pages: 915 - 932
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges Jaime A. Arboleda MejiaArianna RicciGiuseppina Paola Parpinello Original Research Open access 18 March 2022 Pages: 933 - 948