Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade Abderrahmane Aït-KaddourAbdo HassounDaniel Cozzolino Review Article 26 February 2021 Pages: 781 - 803
Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis Armando QuintanillaHongchao ZhangShyam S. Sablani Original Research 12 February 2021 Pages: 804 - 816
Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials Barbara da Silva SoaresCarlos Wanderlei Piler de CarvalhoEdwin Elard Garcia-Rojas Original Research 13 February 2021 Pages: 817 - 830
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.) Somenath DasVipin Kumar SinghNawal Kishore Dubey Original Research 16 February 2021 Pages: 831 - 853
Breakup and Coalescence of Oil Droplets in Protein-Stabilized Emulsions During the Atomization and the Drying Step of a Spray Drying Process Martha L. TaboadaDoll ChutaniVolker Gaukel Original Research Open access 19 February 2021 Pages: 854 - 865
Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice Jingjing LiuRuolan WangXingjun Li Original Research 26 February 2021 Pages: 866 - 886
Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals Hui ZhangZhihua ZhaJie Wu Original Research 01 March 2021 Pages: 887 - 897
Electrostatic Spraying of Passion Fruit (Passiflora edulis L.) Peel Extract for Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Fresh-Cut Lollo Rossa and Beetroot Leaves Chae-Hun LeeHyuk-Je WooKyung Bin Song Original Research 03 March 2021 Pages: 898 - 908
Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS Rocío De la Peña ArmadaMaría Rosario BronzeInmaculada Mateos-Aparicio Original Research 04 March 2021 Pages: 909 - 919
Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Enrique Pino-HernándezRicardo N. PereiraJosé A. Teixeira Original Research 11 March 2021 Pages: 920 - 934
Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay Sahar SaadatZahra Emam-DjomehGholamreza Askari Original Research 11 March 2021 Pages: 935 - 944
Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study Jin-Rong WangXiao-Na GuoKe-Xue Zhu Original Research 15 March 2021 Pages: 945 - 955
Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali) Rajeev Ranjan ThakurShukadev Mangaraj Original Research 16 March 2021 Pages: 956 - 967
Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber Kai FanMin ZhangSakamon Devahastin Original Research 19 March 2021 Pages: 968 - 983