Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders Ebrahiema ArendseHelene NieuwoudtUmezuruike Linus Opara Review 01 August 2020 Pages: 1 - 22
Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry Adeleh MohammadiSeid Mahdi JafariMohammad Ghorbani Review 16 August 2020 Pages: 23 - 38
Development of Progressive Freeze Concentration and Its Application: a Review Osato MiyawakiTakahiro Inakuma Review 20 August 2020 Pages: 39 - 51
The Influence of Static and Multi-Pulsed Pressure Processing on the Enzymatic and Physico-Chemical Quality, and Antioxidant Potential of Carrot Juice During Refrigerated Storage Justyna SzczepańskaSylwia SkąpskaKrystian Marszałek Original Research 02 January 2021 Pages: 52 - 64
Potato Flakes (Solanum tuberosum L.) as a Factor Modifying the Rheological Properties of Dough and Limiting the Staling of Gluten-free Bread Mariusz WitczakRafał ZiobroJarosław Korus Original Research 05 January 2021 Pages: 65 - 77
Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese Agnieszka Pluta-KubicaEwelina JamrózMałgorzata Zimowska Original Research 05 January 2021 Pages: 78 - 92
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings Olusola Samuel JolayemiNicolò StrangesCristina Alamprese Original Research 06 January 2021 Pages: 93 - 105
Bi-layer Gelatin Film: Activating Film by Incorporation of “Pitanga” Leaf Hydroethanolic Extract and/or Nisin in the Second Layer Carla Giovana LucianoMariane Mendes RodriguesPaulo José do Amaral Sobral Original Research 06 January 2021 Pages: 106 - 119
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature Fan HaoNan FuXiao Dong Chen Original Research 06 January 2021 Pages: 120 - 132
Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability A. Noor MohammedS. Padma IshwaryaP. Nisha Original Research 06 January 2021 Pages: 133 - 150
Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil Nanoemulsion Luyun CaiYaru Wang Original Research 07 January 2021 Pages: 151 - 163
Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions Afsaneh Azimi MahallehParvin SharayeiElham Azarpazhooh Original Research 07 January 2021 Pages: 164 - 176
A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads Seyed Saeid HosseiniFaramarz KhodaiyanSeyedeh Zahra Azimi Communication 14 September 2020 Pages: 177 - 186
Kinetic Mechanism of Hazelnut Oil Extraction with Ultrasound-Assisted Osmotic Dehydration Pretreatment Chin Hong GeowMei Ching TanNyuk Ling Chin Communication 08 October 2020 Pages: 187 - 194