Inhibition of Lipid and Aroma Deterioration in Rice Bran by Infrared Heating Wei YanQiang LiuChao Ding Original Research 31 July 2020 Pages: 1677 - 1687
Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material Lei XuXimena YepezAllen L. Garner Original Research 14 August 2020 Pages: 1688 - 1702
Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours Robinzon Silvestre-De-LeónJohanan Espinosa-RamírezSergio O. Serna-Saldívar Original Research 14 August 2020 Pages: 1703 - 1716
Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots Fernando ViacavaErika Ortega-HernándezDaniel A. Jacobo-Velázquez Original Research 19 August 2020 Pages: 1717 - 1727
Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water Chaitanya SarangapaniLaurence ScallyP. J. Cullen Original Research 20 August 2020 Pages: 1728 - 1741
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality A. Marisa RibeiroBerta N. EstevinhoFernando Rocha Original Research 20 August 2020 Pages: 1742 - 1754
Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins Danilo C. VidottoGuilherme M. Tavares Original Research 20 August 2020 Pages: 1755 - 1764
Supercritical CO2 Impregnation of Piper divaricatum Essential Oil in Fish (Cynoscion acoupa) Skin Gelatin Films Gilciane Américo AlbuquerqueFernanda Wariss Figueiredo BezerraMaria Regina Sarkis Peixoto Joele Original Research 22 August 2020 Pages: 1765 - 1777
Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii) Lan WangLiu ShiGuangquan Xiong Original Research 25 August 2020 Pages: 1778 - 1790
Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga) Lucía CartagenaEduardo PuértolasIñigo Martínez de Marañón Original Research 26 August 2020 Pages: 1791 - 1800
Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method Igor Piotr TurkiewiczAneta WojdyłoPaulina Nowicka Original Research 27 August 2020 Pages: 1801 - 1816
Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface Alessandra Marjorie de OliveiraBenício Alves de Abreu FilhoRaquel Guttierres Gomes Original Research 29 August 2020 Pages: 1817 - 1832
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition Kathrin VollmerSara SantarelliChristof Björn Steingass Original Research Open access 11 September 2020 Pages: 1833 - 1847
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties Zi-Liang LiuIzabela StaniszewskaMagdalena Zielinska Communication Open access 30 July 2020 Pages: 1848 - 1856