1. Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage

   • Juan Pega
   • G. I. Denoya
   • M. Nanni

   Original Paper 22 February 2018 Pages: 1101 - 1110

   

2. Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

   • Isara Wattananapakasem
   • Hein J. F. van Valenberg
   • Prisana Suwannaporn

   Original Paper 22 February 2018 Pages: 1111 - 1124

   

3. Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement

   • Carlos A. Manassero
   • Elisabeth David-Briand
   • Francisco Speroni

   Original Paper 26 February 2018 Pages: 1125 - 1138

   

4. Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect

   • Daniela Campaniello
   • Antonio Bevilacqua
   • Maria Rosaria Corbo

   Original Paper 05 March 2018 Pages: 1139 - 1148

   

5. Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch

   • Carlos Gabriel Arp
   • María Jimena Correa
   • Cristina Ferrero

   Original Paper 06 March 2018 Pages: 1149 - 1163

   

6. Experimental and Numerical Investigation of Airflow Inside Refrigerated Shipping Containers

   • Samuel Getahun
   • Alemayehu Ambaw
   • Umezuruike Linus Opara

   Original Paper 12 March 2018 Pages: 1164 - 1176

   

7. Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts

   • Adam Ekielski
   • Pawan Kumar Mishra
   • Tomasz Żelaziński

   Original Paper Open access 14 March 2018 Pages: 1177 - 1187

   

8. Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil

   • Hugo Junior Barboza de Souza
   • Regiane Victória de Barros Fernandes
   • Diego Alvarenga Botrel

   Original Paper 14 March 2018 Pages: 1188 - 1198

   

9. Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application

   • Aungkana Orsuwan
   • Rungsinee Sothornvit

   Original Paper 15 March 2018 Pages: 1199 - 1210

   

10. Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)

    • M. Morales-de la Peña
    • B. Salinas-Roca
    • J. Welti-Chanes

    Original Paper 15 March 2018 Pages: 1211 - 1221

    

11. Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop

    • Sameh Mkaouar
    • Fatma Krichen
    • Nabil Kechaou

    Original Paper 22 March 2018 Pages: 1222 - 1229

    

12. Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage

    • Yukiharu Ogawa
    • Mika Hashimoto
    • Yen-Con Hung

    Original Paper 23 March 2018 Pages: 1230 - 1235

    

13. Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil

    • Baoguo Xu
    • Benxi Wei
    • Zhirong Wang

    Original Paper 23 March 2018 Pages: 1236 - 1247

    

14. Impact of Microwave-Assisted Heating on the pH Value, Color, and Flavor Compounds in Glucose-Ammonium Model System

    • He Li
    • Chun-Jian Wu
    • Shu-Juan Yu

    Original Paper 23 March 2018 Pages: 1248 - 1258

    

15. A Technological Solution to Modulate the Aroma Profile during Beer Fermentation

    • Lorenzo Guerrini
    • Giulia Angeloni
    • Alessandro Parenti

    Original Paper 23 March 2018 Pages: 1259 - 1266