Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage Juan PegaG. I. DenoyaM. Nanni Original Paper 22 February 2018 Pages: 1101 - 1110
Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality Isara WattananapakasemHein J. F. van ValenbergPrisana Suwannaporn Original Paper 22 February 2018 Pages: 1111 - 1124
Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement Carlos A. ManasseroElisabeth David-BriandFrancisco Speroni Original Paper 26 February 2018 Pages: 1125 - 1138
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect Daniela CampanielloAntonio BevilacquaMaria Rosaria Corbo Original Paper 05 March 2018 Pages: 1139 - 1148
Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch Carlos Gabriel ArpMaría Jimena CorreaCristina Ferrero Original Paper 06 March 2018 Pages: 1149 - 1163
Experimental and Numerical Investigation of Airflow Inside Refrigerated Shipping Containers Samuel GetahunAlemayehu AmbawUmezuruike Linus Opara Original Paper 12 March 2018 Pages: 1164 - 1176
Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts Adam EkielskiPawan Kumar MishraTomasz Żelaziński Original Paper Open access 14 March 2018 Pages: 1177 - 1187
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil Hugo Junior Barboza de SouzaRegiane Victória de Barros FernandesDiego Alvarenga Botrel Original Paper 14 March 2018 Pages: 1188 - 1198
Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application Aungkana OrsuwanRungsinee Sothornvit Original Paper 15 March 2018 Pages: 1199 - 1210
Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila) M. Morales-de la PeñaB. Salinas-RocaJ. Welti-Chanes Original Paper 15 March 2018 Pages: 1211 - 1221
Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop Sameh MkaouarFatma KrichenNabil Kechaou Original Paper 22 March 2018 Pages: 1222 - 1229
Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage Yukiharu OgawaMika HashimotoYen-Con Hung Original Paper 23 March 2018 Pages: 1230 - 1235
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil Baoguo XuBenxi WeiZhirong Wang Original Paper 23 March 2018 Pages: 1236 - 1247
Impact of Microwave-Assisted Heating on the pH Value, Color, and Flavor Compounds in Glucose-Ammonium Model System He LiChun-Jian WuShu-Juan Yu Original Paper 23 March 2018 Pages: 1248 - 1258
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation Lorenzo GuerriniGiulia AngeloniAlessandro Parenti Original Paper 23 March 2018 Pages: 1259 - 1266