Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review Aliyu Idris MuhammadQisen XiangTian Ding Review 18 January 2018 Pages: 463 - 486
Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review Ingrid Paniagua-MartínezAlejandra Ramírez-MartínezCésar Ozuna Review 01 February 2018 Pages: 487 - 510
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life Marianela Hazel Álvarez-HernándezFrancisco Artés-HernándezGinés Benito Martínez-Hernández Review 13 February 2018 Pages: 511 - 525
High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts Ying ZhouWu WangCong-gui Chen Original Paper 18 November 2017 Pages: 526 - 535
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties Tainara de Moraes CrizelAlessandro de Oliveira RiosSimone Hickmann Flôres Original Paper 18 November 2017 Pages: 536 - 550
Mastitis Detection and Prediction of Milk Composition Using Gas Sensor and Electrical Conductivity Renan S. LimaGuilherme C. DanielskiAna Clarissa S. Pires Original Paper 23 November 2017 Pages: 551 - 560
Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce Tâmmila Venzke KlugElena ColladoFrancisco Artés-Hernandez Original Paper Open access 25 November 2017 Pages: 561 - 571
Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy Weiji LiuD. Ian WilsonRuben Mercadé-Prieto Original Paper 25 November 2017 Pages: 572 - 584
The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon) Magdalena ZielinskaDanuta ZielinskaMarek Markowski Original Paper Open access 29 November 2017 Pages: 585 - 602
Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study José Antonio PellicerPatricia NavarroVicente M. Gómez-López Original Paper 01 December 2017 Pages: 603 - 609
β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study Carla Eduarda Ladeira SilvaEliara Acipreste HudsonAna Clarissa dos Santos Pires Original Paper 02 December 2017 Pages: 610 - 620
Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process Kang HuangYuyang TianNitin Nitin Original Paper 07 December 2017 Pages: 621 - 633
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil Basheer M. IqdiamHussein MostafaMaurice R. Marshall Original Paper 09 December 2017 Pages: 634 - 644
Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture Elham TaghaviHamed MirhosseiniRoya Biabanikhankahdani Original Paper 14 December 2017 Pages: 645 - 659
Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds Érica R. OliveiraRegiane V. B. FernandesFabiana Queiroz Original Paper 16 December 2017 Pages: 660 - 679
Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle Sorour BarekatNafiseh Soltanizadeh Original Paper 22 December 2017 Pages: 680 - 693
Preparation of 1-Amino-1-deoxyfructose Derivatives by Stepwise Increase of Temperature in Aqueous Medium and Their Flavor Formation Compared with Maillard Reaction Products Jun YangShibin DengXinbo Lu Original Paper 22 December 2017 Pages: 694 - 704
Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes Yan ZhangHaiyu JiZi Zhang Communication 13 January 2018 Pages: 705 - 709