Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli Ana SoaresConrado CarrascosaAntónio Raposo Review 08 June 2017 Pages: 1387 - 1411
Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads Sandra Pérez-QuirceFelicidad RondaCostas G. Biliaderis Original Paper 04 April 2017 Pages: 1412 - 1421
Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase Ning PengLuping GuYanjun Yang Original Paper 08 April 2017 Pages: 1422 - 1430
The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains Janie D. McClurkin-MooreKlein E. IlelejiKevin M. Keener Original Paper 11 April 2017 Pages: 1431 - 1440
Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles Samar SahraeeBabak GhanbarzadehHamed Hamishehkar Original Paper 11 April 2017 Pages: 1441 - 1453
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers L. CassaniB. TomadoniM. R. Moreira Original Paper 12 April 2017 Pages: 1454 - 1465
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping Salvatore D’AquinoInnocenza ChessaAmedeo Palma Original Paper 18 April 2017 Pages: 1466 - 1478
Influence of Contact Surface Type on the Mechanical Damages of Apples Under Impact Loads Piotr KomarnickiRoman StopaTomasz Klimza Original Paper Open access 26 April 2017 Pages: 1479 - 1494
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects Vinicio Serment-MorenoClaudio FuentesJorge Welti-Chanes Original Paper 28 April 2017 Pages: 1495 - 1508
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations D. PramuditaT. ArakiA. H. Tambunan Original Paper 29 April 2017 Pages: 1509 - 1520
Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid) B. GonçalvesM. MoeenfardL. Santos Original Paper 29 April 2017 Pages: 1521 - 1530
Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition M. D. Jiménez-MartínezE. Gómez-PlazaA. B. Bautista-Ortín Original Paper 05 May 2017 Pages: 1531 - 1539
Pulsed Light Effect in Red Grape Quality and Fermentation Carlos EscottCristian VaqueroJose Antonio Suárez-Lepe Original Paper 05 May 2017 Pages: 1540 - 1547
Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials Ali S. AlshamiJuming TangBarbara Rasco Original Paper 13 May 2017 Pages: 1548 - 1561
Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and Listeria monocytogenes Reham A. El FayoumyPhillip PendletonAhmed K. A. El-Sayed Original Paper 13 May 2017 Pages: 1562 - 1573
Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification Chaofan GuoZhenna ZhangYunyang Wang Original Paper 16 May 2017 Pages: 1574 - 1583