Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties Luana FernandesSusana CasalJorge A. Saraiva Review 18 February 2017 Pages: 799 - 807
Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice Bing YanSergio I. Martínez-MonteagudoV . M. Balasubramaniam Original Paper 14 January 2017 Pages: 808 - 818
Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase F. BigneA. RomeroA. Guerrero Original Paper 16 January 2017 Pages: 819 - 830
Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling Kleopatra TsatsaragkouTheodora KaraCristina M. Rosell Original Paper 17 January 2017 Pages: 831 - 841
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp Yunus AlparslanTaçnur Baygar Original Paper 20 January 2017 Pages: 842 - 853
High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality María Rodríguez-GarayarMaría A. Martín-CabrejasRosa M. Esteban Original Paper 20 January 2017 Pages: 854 - 865
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment Xin-Sheng QinSa-Sa ChenZhi Zheng OriginalPaper 21 January 2017 Pages: 866 - 874
Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality Haci Ali GulecPelin Onsekizoglu BagciUfuk Bagci Original Paper 23 January 2017 Pages: 875 - 885
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Elisabete M.C. AlexandrePaula AraújoJorge A. Saraiva Original Paper 27 January 2017 Pages: 886 - 900
Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas Hongshun YangQiongying WuShifei Wang Original Paper 01 February 2017 Pages: 901 - 913
Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure Marina Dello StaffoloAna C. K. SatoRosiane L. Cunha Original Paper 01 February 2017 Pages: 914 - 925
Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions Ilyes DammakPaulo José do Amaral Sobral Original Paper 02 February 2017 Pages: 926 - 939
Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology Nikhil G KulkarniJayaranjan R KarRekha S Singhal Original Paper 02 February 2017 Pages: 940 - 948
Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination Natalia Hernández-SánchezLourdes LleóJean Michel Roger Original Paper 06 February 2017 Pages: 949 - 961
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking M. MariottiC. CappaM. Lucisano Original Paper 06 February 2017 Pages: 962 - 972
Ling Heather Honey Authentication by Thixotropic Parameters Sandra María OsésMaría Olga RuizMaría Teresa Sancho Communication 09 February 2017 Pages: 973 - 979