Applications of Response Surface Methodology in the Food Industry Processes Mahmoud YolmehSeid Mahdi Jafari Review 11 January 2017 Pages: 413 - 433
Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders Shuang DongAng GaoYe Chen Original Paper 22 November 2016 Pages: 434 - 444
Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods Ruzica KovrlijaCorinne Rondeau-Mouro Original Paper 26 November 2016 Pages: 445 - 461
Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints Mito KokawaKotaro NishiMizuki Tsuta Original Paper 28 November 2016 Pages: 462 - 468
Concentration of Skim Milk by a Cascade Comprised of Ultrafiltration and Nanofiltration: Investigation of the Nanofiltration of Skim Milk Ultrafiltration Permeate Patricia MeyerJohannes PetermeierUlrich Kulozik Original Paper 28 November 2016 Pages: 469 - 478
Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques Hassène ZemniArwa SghaierSalma Lasram Original Paper 28 November 2016 Pages: 479 - 490
A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content Anna Carolina Formica-OliveiraGinés Benito Martínez-HernándezFrancisco Artés-Hernández Original Paper 28 November 2016 Pages: 491 - 502
Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger Yifei WangYawen XiaShoukui He Original Paper 28 November 2016 Pages: 503 - 511
Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling Diego F. RoaM. Pilar BueraPatricio R. Santagapita Original Paper 02 December 2016 Pages: 512 - 521
Recent Applications of Advanced Control Techniques in Food Industry Turkay KondakciWeibiao Zhou Original Paper 02 December 2016 Pages: 522 - 542
Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates Ariana Ochoa-RivasYazel Nava-ValdezCristina Chuck-Hernández Original Paper 06 December 2016 Pages: 543 - 555
Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels Haibo ZhaoYaosong WangJie Chen Original Paper 06 December 2016 Pages: 556 - 567
Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour Guang LiuJingJing WangSong-Qing Hu Original Paper 06 December 2016 Pages: 568 - 581
Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates Sunantha KetnawaAndrea M. Liceaga Original Paper 06 December 2016 Pages: 582 - 591
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index Giacomo SqueoAntonia TamborrinoFrancesco Caponio Original Paper 07 December 2016 Pages: 592 - 602
The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol Ramón MoreiraFrancisco ChenloAdrián Romaní Original Paper 08 December 2016 Pages: 603 - 613