Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products Lankapalli RavikanthDigvir S. JayasDa-Wen Sun Review 04 November 2016 Pages: 1 - 33
Assessment of Fusarium and Deoxynivalenol Using Optical Methods Fernando A. M. SacconDennis ParceySherif S. Sherif Review 18 August 2016 Pages: 34 - 50
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity Guiomar Melgar-LalanneAlan Javier Hernández-ÁlvarezEbner Azuara Original Paper 09 September 2016 Pages: 51 - 76
“Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl” Young-Lim KimSaehun MunYong-Ro Kim Original Paper 09 September 2016 Pages: 77 - 88
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage Xiao FengVoon Kunn NgHongshun Yang Original Paper 10 September 2016 Pages: 89 - 102
Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials Teresita Arredondo OchoaBlanca E. García AlmendárezCarlos Regalado- González Original Paper 13 September 2016 Pages: 103 - 114
Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends Regiane Victória de Barros FernandesEric Keven SilvaDiego Alvarenga Botrel Original Paper 14 September 2016 Pages: 115 - 130
In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters Hannelore De MaereSylvie CholletIlse Fraeye Original Paper 22 September 2016 Pages: 131 - 142
Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis Andreas BaumMalgorzata DominiakJørn D. Mikkelsen Original Paper 23 September 2016 Pages: 143 - 154
Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water Jianxiong HaoTongjiao WuHaijie Liu Original Paper 27 September 2016 Pages: 155 - 164
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality Greta PerettoWen-Xian DuTara H. McHugh Original Paper 05 October 2016 Pages: 165 - 174
Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble Concentrations Rani Puthukulangara RamachandranJitendra PaliwalStefan Cenkowski Original Paper 06 October 2016 Pages: 175 - 185
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality Alexander ChouljenkoArranee ChotikoSubramaniam Sathivel Original Paper 10 October 2016 Pages: 186 - 198
Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha) Cecilia Díaz-LimaJorge F. Vélez-Ruiz Original Paper 13 October 2016 Pages: 199 - 212
Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee Beans Chu ZhangHao JiangYong He Communication 05 October 2016 Pages: 213 - 221
Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment Tae-Eun KimBogim GilYong-Jin Cho Communication 09 November 2016 Pages: 222 - 227