Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond Adriano Brandelli OriginalPaper 29 September 2007 Pages: 105 - 116
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity Tony WoodcockColette C. FaganGerard Downey OriginalPaper 17 November 2007 Pages: 117 - 129
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties Anna M. GiustiEnrico BignettiCarlo Cannella Review Paper 27 December 2007 Pages: 130 - 142
Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study Fethi ZaïdiHamadi RouissiRomdhane Karoui OriginalPaper 17 October 2007 Pages: 143 - 151
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour Maribel Rosales-JuárezBeatriz González-MendozaGeorgina Calderón-Domínguez OriginalPaper 01 September 2007 Pages: 152 - 160
Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method Juliane FlouryJames CarsonQ. Tuan Pham OriginalPaper 24 August 2007 Pages: 161 - 170
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta Tímea GelencsérVeronika GálAndrás Salgó Original Paper 21 December 2007 Pages: 171 - 179
Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing V. M. S. QueirozS. R. Fontes Original Paper 25 January 2008 Pages: 180 - 186
Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves S. G. RudraU. S. ShivhareB. C. Sarkar OriginalPaper 14 September 2007 Pages: 187 - 195
A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer Sun Jin HurGu Boo ParkSeon Tea Joo Communication 04 March 2008 Pages: 196 - 200
UV Inactivation of E. coli in Liquid Egg White David J. Geveke Communication 07 March 2008 Pages: 201 - 206
