Topical Collection on Food Allergy
In this topical collection (43 articles)
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FOOD ALLERGY (D ATKINS, SECTION EDITOR)
Epigenetics and Development of Food Allergy (FA) in Early Childhood
Xiumei Hong, Xiaobin Wang Article:460 -
FOOD ALLERGY (D ATKINS, SECTION EDITOR)
Allergic Reactions to Anisakis Found in Fish
Natalie E. Nieuwenhuizen, Andreas L. Lopata Article:455 -
Food Allergy (T Green, Section Editor)
Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy
Maurizio Mennini, Lamia Dahdah, Oscar Mazzina… Article:84 -
Food Allergy (T Green, Section Editor)
Non-IgE-mediated Adverse Food Reactions
Stephanie A. Leonard Article:84 -
Food Allergy (T Green, Section Editor)
Childcare and School Management Issues in Food Allergy
Angela Tsuang, Julie Wang Article:83 -
Food Allergy (T Green, Section Editor)
Biomarkers in Food Allergy
Antonella Muraro, Stefania Arasi Article:64 -
Food Allergy (E Kim, Section Editor)
Biomarkers in Food Allergy Immunotherapy
LaKeya C. Hardy, Johanna M. Smeekens… Article:61 -
Food Allergy (E Kim, Section Editor)
Prevention of Non-peanut Food Allergies
Elissa M. Abrams, Edmond S. Chan Article:60 -
Food Allergy (T Green, Section Editor)
Eosinophilic Esophagitis and Gastroenteritis
Antonella Cianferoni, Jonathan M. Spergel Article:58 -
Food Allergy (T Green, Section Editor)
Prenatal Diet and the Development of Childhood Allergic Diseases: Food for Thought
Michele N. Pham, Supinda Bunyavanich Article:58 -
Food Allergy (T Green, Section Editor)
Allergen Component Testing in the Diagnosis of Food Allergy
Edith Schussler, Jacob Kattan Article:55 -
Food Allergy (T Green, Section Editor)
The Prevalence of Tree Nut Allergy: A Systematic Review
Vicki McWilliam, Jennifer Koplin, Caroline Lodge… Article:54 -
Food Allergy (E Kim, Section Editor)
Could This Be IT? Epicutaneous, Sublingual, and Subcutaneous Immunotherapy for the Treatment of Food Allergies
Mary Grace Baker, Julie Wang Article:53 -
Food Allergy (T Green, Section Editor)
Oral Food Challenges: The Design must Reflect the Clinical Question
Mary Feeney, Tom Marrs, Gideon Lack, George Du Toit Article:51 -
Food Allergy (E Kim, Section Editor)
Update on Early Introduction of Peanut to Prevent Allergy Development: Challenges with Implementation
Irene Mikhail, Ben T. Prince, David R. Stukus Article:51 -
Food Allergy (T Green, Section Editor)
Food Protein-Induced Enterocolitis Syndrome, Allergic Proctocolitis, and Enteropathy
Elizabeth Feuille, Anna Nowak-Węgrzyn Article:50 -
Food Allergy (T Green, Section Editor)
The Prevalence and Natural History of Food Allergy
Jacob Kattan Article:47 -
Food Allergy (T Green, Section Editor)
Patient-Centered Outcomes in Food Allergy
Brooke I. Polk, Chitra Dinakar Article:39 -
Food Allergy (T Green, Section Editor)
Quality of Life Among Food Allergic Patients and Their Caregivers
Christopher M. Warren, Alana K. Otto… Article:38 -
Food Allergy (T Green, Section Editor)
Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy
David R. Stukus, Irene Mikhail Article:34
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