Metal ion catalysis of autoxidation in a lard gel R. EllisG. T. CurrieA. M. Gaddis Technical Pages: 640 - 644
Metal-catalyzed lipid oxidation and changes of proteins in fish Charles H. Castell Technical Pages: 645 - 649
Metal analysis of edible fats and oils by atomic absorption spectrophotometry Ulf PersmarkBengt Toregard Technical Pages: 650 - 652
A sensitive method for the determination of carbonyl compounds D. C. JohnsonE. G. Hammond Technical Pages: 653 - 656
Surface active agents from isopropenyl esters: Acylation of isethionic acid and N-methyltaurine R. G. Bistline Jr.E. S. RothmanA. N. Wrigley Technical Pages: 657 - 660
Synthesis of long chaina,B-alkynoic anda,B-alkynoic acids viaB-keto esters A. Silveira Jr.T. J. WeslowskiJ. P. Gillespie Technical Pages: 661 - 664
A study of the surface activity of tertiary alcohol sulfates T. ZimaityA. SammourE. Afsah Technical Pages: 665 - 667
Tallow alkanolamides: Preparation and effect on surfactant solutions J. K. WeilN. ParrisA. J. Stirton Technical Pages: 674 - 677
Hydroxyaliphatic acids in branched copolymers with acyl chloride-terminated long side chains: A new shrink-resist treatment for wool M. J. DiamondH. L. NeedlesG. Fuller Technical Pages: 678 - 681
Organic acids as builders in linear alkylbenzene sulfonate detergent formulations C. A. WilhamC. L. Mehltretter Technical Pages: 682 - 683
2-trans-nonenal, the hardened flavor present in hydrogenated peanut oil W. H. FeenstraP. W. Meijboom Technical Pages: 684 - 685
Diels-alder adducts from safflower oil fatty acids: I. Maleic anhydride as dienophile G. S. R. SastryB. G. K. MurthyJ. S. Aggarwal Technical Pages: 686 - 688
Diels-Alder adducts from safflower oil fatty acids R. S. BalakrishnaB. G. K. MurthyJ. S. Aggarwal Technical Pages: 689 - 692
Phosphatides isolated from seeds of commercial and experimental safflower varieties H. J. Burkhardt Technical Pages: 697 - 699
Fatty acid composition ofThalictrum L. seed oils D. RankoffA. PopovM. Daleva Technical Pages: 700 - 701
Edible oil evaluation by room odor tests: A preliminary report C. D. EvansHelen A. MoserJ. C. Cowan Technical Pages: 711 - 714
Urethane foams from animal fats. VI. Improved properties of lard and tallow-based foams F. ScholnickE. J. SaggeseA. N. Wrigley Technical Pages: 715 - 717
Agricultural and genetic potentials of cruciferous oilseed crops R. K. Downey Technical Pages: 718 - 722
The nutritive value of refined rapeseed oils: A review G. RocquelinJ. P. SergielR. Cluzan Technical Pages: 728 - 732
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species L. -A. Appelqvist Technical Pages: 740 - 744
Autoxidation products of 2,4-decadienal R. F. MatthewsR. A. ScanlanL. M. Libbey Technical Pages: 745 - 747
Preparation of tertiary amine derivatives from commercially available alcohols and their properties as surfactants Kikuo TakeharaShigeaki OkajimaSaburo Komori Technical Pages: 748 - 751
Charring with sulfur trioxide for the improved visualization and quantitation of thin layer chromatograms Theodore T. MartinMarvin C. Allen Technical Pages: 752 - 757
Economics of sunflower oil production and use in the United States W. K. TrotterW. D. Givan News Pages: a442 - a463