Inhibitors of cholesterol synthesis and myelin formation Marion Edmonds SmithCatherine M. HasinoffRemo Fumagalli OriginalPaper Pages: 665 - 671
Cyanolipids ofKoelreuteria paniculata Laxm. seed oil K. L. MikolajczakC. R. Smith Jr.L. W. Tjarks OriginalPaper Pages: 672 - 677
Lipoxygenase fromZea mays: 9-d-hydroperoxy-trans-10,cis-12-octadecadienoic acid from linoleic acid H. W. GardnerD. Weisleder OriginalPaper Pages: 678 - 683
The positional distribution of fatty acids in the phospholipids and triglycerides ofMycobacterium smegmatis andM. bovis BCG R. W. WalkerH. BarakatJ. G. C. Hung OriginalPaper Pages: 684 - 691
Studies on the glycolipids and phospholipids of immature soybeans H. SinghO. S. Privett OriginalPaper Pages: 692 - 697
Dietary induced alterations in the fatty acids of rat bone marrow C. E. ElsonSarah J. Voichick OriginalPaper Pages: 698 - 701
Incubation of human fecal homogenates with 4-14C-cholesterol Peter D. S. WoodDavid Hatoff OriginalPaper Pages: 702 - 706
MRA microeactions for lipid analysis E. D. BitnerAlan C. LanserH. J. Dutton OriginalPaper Pages: 707 - 712
Comparative autoxidative susceptibility of fatty esters with 0–6 methylene-interrupted double bonds Vida SlawsonRobert A. Stein OriginalPaper Pages: 713 - 717
Sphingolipid metabolism II. The biosynthesis of 3-keto-dihydrosphingosine by a partially-purified enzyme from rat brain Julian N. KanferSusan Bates Short Communications Pages: 718 - 720
Unsaturated fatty acids of mycobacteria Julia G. C. HungRobert W. Walker Short Communications Pages: 720 - 722
Free fatty acids in the protective coats ofSpongilla wagneri gemmules J. L. LaseterM. A. Poirrier Short Communications Pages: 722 - 724