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Studies on the glycolipids and phospholipids of immature soybeans

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Lipids

Abstract

The lipid of immature soybeans was extracted with chloroform-methanol and fractions containing the glycolipids and phospholipids were separated by column chromatography. Phosphatidyl choline (PC), phosphatidyl ethanolamine (PE), phosphatidyl inositol (PI), phosphatidic acid (PA) phosphatidyl glycerol (PG), n-acyl phosphatidyl ethanolamine (APE) and sulfolipid (SL) were identified by thin layer chromatography (TLC). Sterol glucoside (SG), esterified sterol glucoside (ESG), digalactosyl diglyceride (DGDG) and cerebrosides (CE) were isolated by TLC and identified by color reactions, chemical degradation and spectral analysis.

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Author notes

  1. H. Singh

    Present address: Veterans Administration Hospital, New York, N.Y.

Authors and Affiliations

  1. The Hormel Institute, University of Minnesota, 55912, Austin, Minnesota

    H. Singh & O. S. Privett

Authors
  1. H. Singh
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  2. O. S. Privett
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Singh, H., Privett, O.S. Studies on the glycolipids and phospholipids of immature soybeans. Lipids 5, 692–697 (1970). https://doi.org/10.1007/BF02531436

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  • DOI: https://doi.org/10.1007/BF02531436

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